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In recent years, no-bake desserts have surged in popularity, providing a quick and easy way to satisfy sweet cravings without the need for an oven. These treats are particularly appealing during warm months or for those who prefer to avoid the hassle of baking altogether. One standout recipe that embodies the essence of a no-bake dessert is Almond Joy Fudge Squares. This delectable treat is not only convenient but also serves as a healthier alternative to traditional candy bars, allowing you to indulge without the guilt.

No-Bake Almond Joy Fudge Squares

Satisfy your sweet tooth with Almond Joy Fudge Squares, a delicious and easy no-bake treat that captures the flavors of the classic candy bar with healthier ingredients. This simple recipe combines almond butter, pure maple syrup, shredded coconut, and a rich chocolate layer, creating a guilt-free indulgence perfect for any occasion. Enjoy a quick and impressive dessert that’s both nutritious and satisfying, making it a great addition to your snack list.
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Ingredients
  

1 cup almond butter

1/2 cup pure maple syrup

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

2 cups rolled oats

1 cup unsweetened shredded coconut

1/2 cup dark chocolate chips (or semi-sweet, as per preference)

1/2 cup whole almonds (for topping)

Optional: Additional shredded coconut for garnish

Instructions
 

Prepare the Base: Start by adding the almond butter, maple syrup, vanilla extract, and sea salt into a large mixing bowl. Use a spatula or spoon to stir the mixture until it achieves a smooth and creamy consistency, ensuring all ingredients are well combined.

    Incorporate the Dry Ingredients: Gradually mix in the rolled oats and shredded coconut to the almond butter blend. Stir vigorously until all dry ingredients are evenly coated and a thick, sticky dough forms. The mixture should be cohesive and hold together well when pressed.

      Press into a Pan: Take an 8-inch square baking dish and line it with parchment paper, allowing some overhang on the sides for easy removal later. Carefully transfer the fudge mixture into the prepared dish. Use the back of a spatula or your hands to press down firmly and evenly, creating a compact layer.

        Melt the Chocolate: In a microwave-safe bowl, add the dark chocolate chips. Place in the microwave and heat in 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be cautious not to overheat.

          Top with Chocolate & Almonds: Pour the melted chocolate over the pressed fudge, using a spatula to spread it into an even layer across the surface. Next, sprinkle the whole almonds on top of the chocolate layer, gently pressing them down into the chocolate for better adhesion.

            Chill: Transfer the dish to the refrigerator and let the fudge chill for about 2-3 hours or until it is set and firm to the touch. This step is crucial for achieving the perfect texture.

              Slice and Serve: Once the fudge has fully chilled, lift it out of the dish using the overhanging parchment paper. Carefully place it on a cutting board and slice into 16 squares using a sharp knife. If desired, sprinkle additional shredded coconut on top for a decorative touch before serving.

                Enjoy: These irresistible no-bake almond joy fudge squares are a delightful treat that offers the taste of a candy bar with the simplicity of no baking required! Perfect for snacking or dessert.

                  Prep Time: 15 mins | Total Time: 3 hrs (including chilling) | Servings: 16 squares