No-Bake Cherry Cheesecake Cups -

In the world of desserts, no-bake treats hold a special place in the hearts of many. These delightful confections are cherished for their simplicity, convenience, and often, their impressive presentation. With minimal effort and no need for an oven, no-bake desserts have become a go-to choice for gatherings, potlucks, and casual family dinners. One such delectable creation is the Cherry Bliss No-Bake Cheesecake Cups, a treat that beautifully combines creamy cheesecake with the tart sweetness of cherries, all served in individual cups for an elegant touch.

No-Bake Cherry Cheesecake Cups

Indulge in the delightful taste of Cherry Bliss No-Bake Cheesecake Cups, an elegant dessert perfect for any occasion. These individual servings combine a creamy cheesecake filling with a tangy cherry topping, all encased in a buttery graham cracker crust. With simple ingredients and no need for baking, this recipe is perfect for all skill levels. Prepare them in advance for stress-free entertaining, and watch your guests delight in each luscious bite!

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Ingredients

For the Crust:

1 cup graham cracker crumbs

2 tablespoons granulated sugar

4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

8 oz cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the Cherry Topping:

1 cup cherry pie filling

Fresh cherries for garnish (optional)

Instructions

Prepare the Crust:

- In a medium-sized mixing bowl, combine the graham cracker crumbs and granulated sugar. Mix them well to ensure even distribution.

- Pour in the melted unsalted butter and stir until the mixture is fully combined, and the crumbs resemble damp sand.

- Evenly distribute the crust mixture into the bottoms of your serving cups or containers. Use the back of a spoon or your fingers to press down firmly, creating a solid and compact base for each cup. Set aside.

Make the Cheesecake Filling:

- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy with no lumps remaining.

- Gradually add in the powdered sugar along with the vanilla extract, continuing to mix until everything is well blended and the mixture is silky.

- In a separate mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form, ensuring it holds its shape.

- Carefully fold the whipped cream into the cream cheese mixture using a spatula. Gently combine until fully integrated and fluffy, being careful not to deflate the whipped cream.

Assemble the Cups:

- Spoon or pipe a generous layer of the cheesecake filling over the graham cracker crust in each cup, filling them about three-quarters full.

- Top each cup with a heaping spoonful of cherry pie filling, distributing it evenly among all the cups for a delightful finish.

Chill:

- Place the assembled cheesecake cups in the refrigerator and let them chill for at least 2 hours. This allows the filling to set and the flavors to meld beautifully.

Serve and Enjoy:

- Just before serving, garnish each cup with a fresh cherry on top for an added touch of elegance and flavor.

- Gather your family and friends, and enjoy these delightful Cherry Bliss No-Bake Cheesecake Cups together!

Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling | 4-6 servings