Go Back
In the delightful world of desserts, few combinations rival the classic pairing of chocolate and peanut butter. These two beloved ingredients harmonize beautifully, creating a rich and satisfying flavor that tempts taste buds with each bite. Among the myriad of ways to enjoy this delicious duo, Heavenly No-Bake Chocolate Peanut Butter Cups stand out as an irresistible treat that is both simple to prepare and incredibly satisfying.

No-Bake Chocolate Peanut Butter Cups

Indulge your sweet tooth with these Heavenly No-Bake Chocolate Peanut Butter Cups that combine rich chocolate and creamy peanut butter for a delightful treat. Perfect for any occasion, these easy-to-make cups require no baking and minimal cleanup, making them ideal for busy days. With simple ingredients like coconut oil, maple syrup, and dark chocolate, you can customize them to your dietary preferences while enjoying a deliciously satisfying dessert. Try them today!
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter (natural or regular)

1/2 cup coconut oil, melted

1/4 cup maple syrup (or honey for a non-vegan option)

1 teaspoon vanilla extract

1 1/2 cups dark chocolate chips (dairy-free if preferred)

A pinch of sea salt

Optional: 1/4 cup crushed nuts (for topping)

Instructions
 

Prepare the Cupcake Liners: Begin by lining a standard muffin tin with paper cupcake liners. This will help you effortlessly pop the cups out once they’re set and ready to enjoy.

    Make the Peanut Butter Mixture: In a medium-sized mixing bowl, combine the creamy peanut butter, melted coconut oil, maple syrup, and vanilla extract. Stir the mixture using a whisk or spatula until everything is smooth and thoroughly blended. If you like a crunchy texture, feel free to fold in the crushed nuts at this stage.

      Melt the Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Heat the chocolate in the microwave in 30-second intervals, stirring well between each interval until the chocolate is completely melted and silky smooth. Keep a close eye to prevent overheating and burning the chocolate.

        Assemble the Cups: Take a tablespoon or ladle and pour about 1 to 2 tablespoons of the melted chocolate into the bottom of each lined cupcake liner. Ensure the bottom is fully covered, using the spoon to gently spread the chocolate slightly up the sides.

          Add the Peanut Butter Layer: Once the chocolate base has set for roughly 10 minutes in the freezer, carefully dollop 1 to 2 tablespoons of the peanut butter mixture onto each chocolate base. Use a spatula to smooth the peanut butter layer without disturbing the chocolate underneath.

            Top with More Chocolate: Pour additional melted chocolate over the peanut butter layer in each liner, ensuring that it is completely covered. Lightly tap the muffin tin against the countertop to eliminate air bubbles and allow the layers to settle evenly.

              Chill: Transfer the muffin tin to the freezer and chill for about 30 minutes, or until the cups are firm to the touch and completely set.

                Serve and Enjoy: Once set, carefully peel away the cupcake liners to reveal your delightful chocolate peanut butter cups. If desired, sprinkle a pinch of sea salt on top for an extra burst of flavor. Enjoy your heavenly no-bake treats!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 servings