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Creating the perfect Sweet Indulgence Cookie Dough Bites starts with selecting high-quality ingredients. Each component plays a crucial role in crafting the ideal texture and flavor profile. Below, we delve into the key ingredients that make these cookie dough bites a truly indulgent experience.

No-Bake Cookie Dough Bites

Treat yourself to a delightful trip down memory lane with Sweet Indulgence Cookie Dough Bites. This easy recipe elevates classic cookie dough, allowing you to enjoy all the creamy, sweet goodness without worrying about raw ingredients. Perfect for cookie dough lovers or anyone craving a sweet snack, these bites are safe to eat and customizable to your taste. Mix in your favorite flavors and enjoy a delicious treat that's perfect for any occasion!
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Ingredients
  

1 cup all-purpose flour (heat-treated)

1/2 cup unsalted butter, softened to room temperature

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup mini chocolate chips

1/2 cup oats (optional for added texture)

1/4 cup milk (or milk alternative, to adjust consistency)

Instructions
 

Heat Treat the Flour: Start by ensuring your flour is safe for raw consumption. Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes, stirring halfway through for even heating. Remove from the oven and allow it to cool completely before using.

    Mix the Base: In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Using an electric mixer or a sturdy whisk, beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.

      Add Flavorings: Pour in the vanilla extract and sprinkle in the salt, mixing until they are well combined with the sugar and butter mixture.

        Incorporate Dry Ingredients: Gradually add the heat-treated flour and, if desired, the oats into the mixture. Stir gently with a spatula or wooden spoon until everything is just combined—avoid overmixing.

          Fold in the Chocolate Chips: Carefully fold the mini chocolate chips into the dough, ensuring they are evenly distributed throughout.

            Adjust Consistency: If the dough seems too crumbly, slowly add a tablespoon of milk at a time, mixing gently after each addition until the dough reaches a soft, moldable consistency.

              Form the Bites: Use a small cookie scoop or your hands to portion out the dough. Roll each portion into bite-sized balls and place them on a baking sheet lined with parchment paper for easy handling.

                Chill: Refrigerate the cookie dough bites for a minimum of 30 minutes. This chilling time helps the bites set and enhances their flavors.

                  Serve: After chilling, these cookie dough bites are ready to enjoy! Serve them as a guilt-free treat or snack. For a softer texture, let them sit at room temperature for a few minutes before indulging.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 20 bites

                      - Serving Suggestion: For an extra touch, you can drizzle some melted chocolate over the tops or roll them in crushed nuts for added crunch and flavor!