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As the warm sun shines down and the days stretch longer, summer presents a perfect opportunity to indulge in light, refreshing desserts. One such delightful treat is the Refreshing Watermelon No-Bake Galette. This dessert not only captures the essence of the season but also offers a unique twist on traditional galettes, making it an ideal choice for those warm afternoons or balmy evenings spent with family and friends.

No-Bake Galette with Watermelon

Cool down this summer with a Refreshing Watermelon No-Bake Galette, the perfect dessert for warm afternoons and casual gatherings. With a simple gluten-free crust made from almond and coconut flour, and a juicy watermelon filling complemented by lime and mint, this recipe is both light and delicious. Ideal for any occasion, it requires no baking, allowing you to enjoy seasonal flavors without heating up the kitchen. Impress your friends and family with this easy, guilt-free treat!
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Ingredients
  

For the crust:

1 ½ cups almond flour

½ cup coconut flour

¼ cup melted coconut oil

¼ cup maple syrup (or honey)

1 tsp vanilla extract

½ tsp sea salt

For the filling:

4 cups seedless watermelon, cubed

2 tbsp honey or agave syrup (adjust based on sweetness preference)

1 tbsp fresh lime juice

1 tsp fresh mint, chopped (plus extra for garnish)

Zest of 1 lime

For garnish:

Crumbled feta cheese (optional)

Extra mint leaves

Instructions
 

Prepare the Crust:

    - In a large mixing bowl, combine the almond flour, coconut flour, and sea salt. Mix until evenly distributed.

      - Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Stir the mixture thoroughly until a sticky dough forms.

        Shape the Crust:

          - Line a baking sheet or a clean flat surface with parchment paper. Place the prepared dough onto the parchment.

            - With your hands or a rolling pin, flatten and spread the dough into a circular shape approximately 1/4 inch thick, ensuring to create a slight lip around the edges to contain the filling.

              Chill the Crust:

                - Transfer the crust to the refrigerator and chill for about 30 minutes. This will help it firm up while you prepare the filling.

                  Prepare the Watermelon Filling:

                    - In a large bowl, gently toss the cubed watermelon with honey (or agave syrup), lime juice, chopped mint, and lime zest.

                      - Allow the mixture to rest for about 10 minutes to let the flavors combine and for the watermelon to release some of its natural juices.

                        Assemble the Galette:

                          - Once the crust has chilled, carefully transfer it to a serving platter.

                            - Spoon the watermelon filling into the center of the crust, spreading it evenly while leaving a margin around the edges.

                              Fold the Edges:

                                - Gently fold the edges of the crust over the watermelon filling, creating a rustic galette style. Pinch the crust at various points to secure it in place.

                                  Chill Again:

                                    - Place the assembled galette back in the refrigerator for an additional 30 minutes to allow it to set and firm up.

                                      Serve:

                                        - After chilling, garnish the galette with crumbled feta cheese and additional mint leaves if desired. Slice into wedges and serve immediately for a refreshing treat.

                                          Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 8 slices

                                            - Presentation Tips: Serve the galette on a colorful platter and consider adding a sprig of mint on top of each slice for an extra pop of color!