Go Back
When it comes to summer desserts, few options are as delightful as a Zesty No-Bake Lemon Ice Cream Pie. This refreshing treat strikes the perfect balance between sweet and tart, making it an ideal finish to any meal or gathering. Not only does this pie promise to tantalize your taste buds, but it also offers the convenience of a no-bake recipe, allowing you to whip it up quickly without the fuss of an oven. Whether you’re hosting a backyard barbecue, celebrating a birthday, or simply looking for a way to cool down on a hot day, this pie is sure to impress.

No-Bake Lemon Ice Cream Pie

Delight in the refreshing taste of summer with our Zesty No-Bake Lemon Ice Cream Pie! This easy-to-make dessert strikes the perfect balance of sweet and tart without the need for an oven. Its graham cracker crust adds a satisfying crunch beneath a creamy lemon filling made with softened ice cream, whipped topping, fresh lemon juice, and zest. Perfect for barbecues, birthdays, or family gatherings, this pie is a crowd-pleaser that’s simple to prepare and irresistible to enjoy!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

2 cups lemon ice cream, softened (let it sit at room temperature for about 15-20 minutes)

1 cup whipped topping (like Cool Whip)

1 tablespoon lemon zest (freshly grated for best flavor)

¼ cup fresh lemon juice (about 1-2 lemons)

A pinch of salt

Fresh lemon slices and mint leaves, for garnish

Instructions
 

Prepare the crust: In a medium-sized mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted unsalted butter, and mix well until the mixture resembles damp sand, ensuring that all the crumbs are coated.

    Press the crust: Transfer the graham cracker mixture into a 9-inch pie dish. Using the back of a measuring cup or your fingertips, firmly press the mixture evenly across the bottom and up the sides of the pie dish, forming a compact and smooth crust.

      Mix the filling: In a large bowl, combine the softened lemon ice cream with the whipped topping, lemon zest, fresh lemon juice, and a pinch of salt. Using a spatula, gently fold the ingredients together until the mixture is completely smooth and there are no streaks remaining.

        Fill the crust: Spoon the lemon ice cream filling into the prepared graham cracker crust, spreading it evenly with the spatula. Smooth the top to create an even surface.

          Chill the pie: Cover the pie with plastic wrap and place it in the freezer. Chill for at least 4 hours or until the pie is firm to the touch.

            Serve: Once the pie has set, remove it from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly for easier slicing. Garnish the top with fresh lemon slices and sprigs of mint leaves.

              Enjoy: Slice your delightful no-bake lemon ice cream pie and serve it to family and friends. Watch their faces light up as they indulge in its zesty creaminess!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8

                  - Presentation Tips: For a special touch, add a dollop of whipped topping to each slice before serving and sprinkle some additional lemon zest on top for a vibrant pop of color!