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As the days grow longer and the sun shines ever brighter, there's nothing quite like a refreshing dessert to capture the spirit of summer. Enter the Sunny Strawberry Bliss Pie—a delightful treat that combines the sweet, vibrant flavors of strawberries with a rich, creamy filling, all nestled in a buttery graham cracker crust. This pie is not just a dessert; it's a celebration on a plate, making it the perfect addition to gatherings, special celebrations, or a simple family night at home.

No-Bake Strawberry Cream Pie

Celebrate the sweetness of summer with the Sunny Strawberry Bliss Pie, a refreshing dessert that combines juicy strawberries, a creamy filling, and a buttery graham cracker crust. This easy-to-make pie not only dazzles with its vibrant presentation but also boasts a rich, delicious flavor that makes it perfect for gatherings or a cozy family night. Packed with nutritional benefits, it's a delightful treat that's sure to impress. Enjoy every bite of this luscious summer favorite!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 package (8 oz) cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 ½ cups heavy whipping cream

2 cups fresh strawberries, hulled and sliced

¼ cup strawberry jam

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the crumbs are evenly coated. Press this mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan to form a crust. Place the crust in the refrigerator and chill for about 30 minutes, allowing it to firm up.

    Make the Cream Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually incorporate the powdered sugar and vanilla extract, mixing until the mixture is well combined and free of lumps.

      Whip the Cream: In a separate clean bowl, whip the heavy cream using an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring that it is well blended and light in texture.

        Layer the Strawberries: Once the crust has chilled and firmed up, pour the cream filling into the prepared crust. Spread it evenly across the crust. Next, artfully arrange the sliced strawberries on top of the cream filling, creating a visually appealing pattern.

          Add the Glaze: In a small saucepan, warm the strawberry jam over low heat until it becomes liquid and easily pourable. Carefully drizzle the warm jam over the arranged sliced strawberries, making sure they are evenly coated for added gloss and sweetness.

            Chill and Serve: Cover the pie with plastic wrap and return it to the refrigerator. Chill for at least 2 hours, or until set. When ready to serve, slice the pie and garnish with fresh mint leaves for a pop of color and freshness.

              Prep Time, Total Time, Servings: 30 minutes | 2 hours | 8 servings

                Enjoy this delightful, refreshing treat that captures the essence of sunny strawberries!