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In the fast-paced world we live in, finding time to prepare a wholesome meal can often feel like a daunting task. Enter the One-Pan Cheesy Beef and Rice Skillet—a delicious, comforting dish that combines savory ground beef, fluffy rice, and melted cheese, all cooked in one pan. This recipe not only simplifies your cooking process but also minimizes cleanup, making it an ideal choice for busy weeknights. In this article, we will explore the step-by-step preparation of this delightful meal, alongside insights into its ingredients, nutritional benefits, and variations to cater to different dietary preferences.

One-Pan Cheesy Beef and Rice Skillet

Discover the One-Pan Cheesy Beef and Rice Skillet, a flavorful and comforting dish perfect for busy weeknights. This easy recipe combines savory ground beef, fluffy rice, and melted cheddar cheese all in one pan, making for minimal cleanup. With a blend of spices and vegetables, it's nutritious and customizable for various dietary needs. Enjoy a delicious home-cooked meal that comes together quickly, satisfying cravings without the hassle of multiple dishes.
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Ingredients
  

1 lb ground beef

1 cup uncooked long-grain white rice

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (15 oz) diced tomatoes, undrained

2 cups beef broth

1 cup shredded cheddar cheese

1 teaspoon chili powder

1 teaspoon paprika

½ teaspoon cumin

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons olive oil

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Heat the Pan: In a large skillet, heat the olive oil over medium heat.

    Cook the Beef: Add the ground beef to the skillet and break it up with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.

      Sauté the Vegetables: Add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables are tender. Stir in the minced garlic and cook for another minute until fragrant.

        Combine Ingredients: Stir in the uncooked rice, diced tomatoes (with juice), beef broth, chili powder, paprika, cumin, salt, and black pepper. Mix everything until well combined.

          Cook the Rice: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.

            Add Cheese: Once the rice is tender and the liquids are absorbed, sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let it sit for another 2-3 minutes, until the cheese is melted.

              Garnish and Serve: Remove the skillet from heat and garnish with freshly chopped cilantro or parsley if desired. Serve hot and enjoy your delicious one-pan meal!

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings