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In the world of comfort food, few dishes compare to the warm embrace of a cheesy casserole. This Cheesy Delight: One-Pan Broccoli Chicken Rice Casserole is not only delicious but also incredibly easy to make, requiring minimal cleanup and just one pan. With wholesome ingredients like chicken, broccoli, and cheddar cheese, it’s a perfect meal for families looking to enjoy a nutritious yet satisfying dinner. In this article, we will explore the steps to create this delightful dish, the benefits of its ingredients, and tips for making it even more your own.

One-Pan Cheesy Broccoli Chicken Rice Casserole

Discover the ultimate comfort dish with this Cheesy Delight: One-Pan Broccoli Chicken Rice Casserole! This easy-to-make recipe combines juicy chicken, vibrant broccoli, and creamy cheddar cheese, all cooked in just one pan for minimal cleanup. Perfect for family dinners, this hearty casserole is nutritious and satisfying, blending flavors that everyone will love. Explore tips for customization and make it your own while enjoying a delicious meal that brings everyone together.
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

1 cup uncooked long-grain white rice

2 cups chicken broth

1 cup broccoli florets (fresh or frozen)

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup cream of mushroom soup (or homemade equivalent)

1 small onion, diced

2 cloves garlic, minced

1 tsp paprika

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the pan: In a large, oven-safe skillet or casserole dish, heat the olive oil over medium heat. Add the diced onions and sauté for about 2-3 minutes until they become soft and translucent.

      Cook the chicken: Add the diced chicken to the skillet. Season with salt, pepper, paprika, and Italian seasoning. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned on all sides but not fully cooked through.

        Combine the ingredients: Stir in the minced garlic and cook for an additional 1 minute until fragrant. Add the uncooked rice, chicken broth, broccoli florets, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Mix until well combined.

          Bake the casserole: Bring the mixture to a gentle simmer. Once simmering, cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.

            Add more cheese: Remove the pan from the oven and uncover it. Sprinkle an additional 1/2 cup of cheddar cheese on top. Return the casserole to the oven, uncovered, and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

              Garnish and serve: Once done, remove from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your cheesy concoction!

                Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings