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In the realm of comfort food, few dishes evoke the same sense of nostalgia and warmth as macaroni and cheese. This beloved classic has been a staple in households for generations, celebrated for its creamy texture and rich flavors. However, the Figgy Mac Delight takes this traditional recipe and transforms it into something truly extraordinary by incorporating the sweet, luscious flavors of fig jam. This innovative twist not only enhances the dish but also makes it a standout choice for both casual family dinners and more elegant gatherings.

One-Pot Fig Jam Mac and Cheese

Discover the deliciously unique Figgy Mac Delight, a fresh take on the classic mac and cheese, combining creamy textures with the sweet richness of fig jam. Perfect for cozy family dinners and elegant gatherings alike, this dish offers a surprising flavor balance that's sure to impress. Learn about the essential ingredients, step-by-step cooking instructions, and optional toppings that elevate this comforting meal into gourmet territory. Embrace the harmony of sweet and savory today!
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Ingredients
  

8 oz elbow macaroni

4 cups chicken or vegetable broth

1 cup whole milk

1 cup sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 cup fig jam

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh thyme leaves for garnish (optional)

¼ cup panko breadcrumbs for topping (optional)

Instructions
 

Combine Ingredients: In a large pot, add the uncooked elbow macaroni, chicken or vegetable broth, whole milk, fig jam, Dijon mustard, garlic powder, onion powder, and a generous pinch of salt and pepper. Stir the mixture thoroughly to ensure all ingredients are well combined.

    Cook the Pasta: Heat the pot over medium-high heat until the mixture reaches a boil. Once boiling, reduce the heat to a gentle simmer. Cook uncovered for about 8-10 minutes, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed.

      Add Cheese: Remove the pot from heat and fold in the shredded sharp cheddar and Gruyère cheese. Stir until the cheeses melt into a creamy sauce. Taste the dish and adjust the seasoning with additional salt and pepper if necessary.

        Optional Breadcrumb Topping: For those who enjoy a crispy finish, preheat your broiler. Carefully transfer the mac and cheese to a greased baking dish. Evenly sprinkle the panko breadcrumbs over the top. Place the baking dish under the broiler for 2-4 minutes, watching closely until the breadcrumbs are golden brown and crispy.

          Serve: Once the mac and cheese is ready, remove it from the oven and allow it to cool slightly. If desired, garnish with fresh thyme leaves for a burst of color and flavor. Serve the dish in individual bowls and savor every creamy, fig-infused bite!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings