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To create a rich and flavorful sauce for your Zesty One-Pot Zucchini Pasta, the foundation lies in how you handle the tomatoes. Start by using high-quality tomatoes, whether fresh, canned, or a combination of both. For fresh tomatoes, opt for ripe varieties such as Roma or vine-ripened tomatoes, as they have a natural sweetness and juiciness that enhances your sauce.

One-Pot Zucchini Pasta

Discover the joy of cooking with the Zesty One-Pot Zucchini Pasta, a vibrant dish packed with fresh ingredients and bursting with flavor. Ideal for busy weeknights, this healthy meal leverages the goodness of zucchini as a low-calorie, gluten-free pasta alternative. With simple cooking instructions and nutritional benefits, it's perfect for everyone, whether you're a seasoned cook or a complete novice. Dive into this culinary adventure and enjoy a delicious, guilt-free dish full of health benefits.
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Ingredients
  

3 medium zucchinis, spiralized into noodles

1 cup cherry tomatoes, halved

1 cup vegetable broth

1 cup coconut milk

3 cloves garlic, minced

1 small onion, finely diced

1 teaspoon olive oil

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated parmesan cheese, for serving (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the diced onion and sauté for about 2-3 minutes until it turns translucent. Then, introduce the minced garlic, stirring constantly for an additional minute until the garlic is fragrant and golden.

    Add Cherry Tomatoes: Add the halved cherry tomatoes to the pot. Stir gently and cook for 3-4 minutes, allowing them to soften and release their juices, creating a flavorful base for your pasta.

      Pour in Liquids: Carefully pour in the vegetable broth and coconut milk. Use a spoon or spatula to stir the mixture, ensuring all ingredients are well combined. Bring the concoction to a gentle simmer, allowing it to bubble softly.

        Season: Sprinkle in the dried oregano, red pepper flakes, and a pinch of salt and pepper. Taste the mixture and adjust the seasoning according to your personal preference; this step is crucial for enhancing the flavor profile.

          Combine Zucchini Noodles: Gently add the spiralized zucchini noodles to the pot, using tongs or a fork to toss them in the sauce. Cook for an additional 4-5 minutes, stirring occasionally, until the zucchini is tender yet retains a slight al dente bite.

            Final Touches: Once cooked, remove the pot from heat and let it rest for 2-3 minutes to allow the flavors to meld beautifully. Give it a taste and adjust the seasonings once more if needed.

              Serve: Plate the steaming zucchini pasta in bowls or on a large serving platter. Garnish with fresh basil leaves for a pop of color and aroma. If desired, finish with a generous sprinkle of grated parmesan cheese to enhance the dish's richness.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                  - Presentation Tips: For an added touch, drizzle a little extra olive oil over the top and serve with a side of crusty bread for an inviting meal!