Go Back
Once you’ve achieved a fragrant base with your garlic and onion sauté, it’s time to elevate your Garlic Butter Shrimp & Rice Delight by adding broth and spices. Pour in the chicken or vegetable broth, ensuring it fully covers the rice. This step is crucial; the broth not only adds depth of flavor but also provides the necessary moisture for cooking the rice.

One-Skillet Garlic Butter Shrimp and Rice

Discover the delicious simplicity of Garlic Butter Shrimp & Rice Delight, a perfect combination of succulent shrimp, fluffy rice, and a rich garlic butter sauce. In under 30 minutes, you can create this comforting dish that’s ideal for busy weeknights or special gatherings. Learn the role of each ingredient, from fresh vegetables to aromatic spices, ensuring every bite is packed with flavor. Follow our step-by-step guide and impress family and friends with this culinary masterpiece!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup long-grain white rice

3 tablespoons unsalted butter

4 cloves garlic, minced

1 medium onion, diced

1 bell pepper (red or yellow), chopped

2 cups chicken broth

1 teaspoon paprika

1/2 teaspoon crushed red pepper flakes (adjust based on spice preference)

Salt and freshly ground black pepper to taste

1 tablespoon fresh lemon juice

2 tablespoons fresh parsley, finely chopped (for garnish)

Zest of 1 lemon (optional)

Instructions
 

Melt the Butter: In a spacious skillet, heat 2 tablespoons of unsalted butter over medium heat until melted and bubbling.

    Sauté the Vegetables: Add the diced onion and chopped bell pepper to the skillet. Sauté for approximately 3-4 minutes until they soften and become fragrant. Once softened, stir in the minced garlic and cook for an additional 1 minute, allowing it to become lightly golden and aromatic.

      Toast the Rice: Incorporate the long-grain white rice into the skillet, stirring continuously for about 1-2 minutes. This toasting process will enhance the rice's flavor and add a slight nuttiness.

        Add Broth and Spices: Pour the chicken broth into the skillet, followed by the paprika, crushed red pepper flakes, and a generous pinch of salt and black pepper. Stir the mixture well, bringing it to a rapid boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for 15-18 minutes, or until the rice is tender and has absorbed most of the broth.

          Sauté the Shrimp: While the rice is cooking, season the peeled and deveined shrimp with salt and pepper. In a separate pan, melt the remaining tablespoon of butter over medium-high heat. Add the shrimp in a single layer and sauté for 2-3 minutes on each side, cooking until they turn pink and opaque. Once done, remove from heat and drizzle with fresh lemon juice for brightness.

            Combine Ingredients: After the rice has finished cooking, gently fold the sautéed shrimp into the skillet with the rice mixture. Toss everything together to ensure the shrimp and rice are evenly combined. Allow the skillet to remain on low heat for an additional 2 minutes to meld the flavors together.

              Garnish and Serve: Remove from heat, and sprinkle the dish with chopped fresh parsley and lemon zest, if using. Toss lightly to infuse the herbs' freshness. Serve hot in bowls, enjoying the delightful aroma and flavors of your One-Skillet Garlic Butter Shrimp and Rice!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For a beautiful presentation, serve in shallow bowls, and consider adding a lemon wedge on the side for an extra burst of citrus when serving. Enjoy!