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When summer rolls around or when you’re simply craving something sweet, the thought of indulging in a delicious frozen dessert often comes to mind. But what if you could enjoy a treat that is not only delectable but also healthy? Enter the Peanut Butter Cup Banana Ice Cream—a creamy, rich dessert that combines the natural sweetness of ripe bananas with the nutty goodness of peanut butter. This delightful recipe has gained popularity among health enthusiasts and dessert lovers alike, thanks to its simple, wholesome ingredients and the satisfying flavors it offers.

Peanut Butter Cup Banana Ice Cream

Beat the heat with a delicious and guilt-free Peanut Butter Cup Banana Ice Cream! This easy recipe combines ripe bananas, creamy peanut butter, and a touch of maple syrup for sweetness, creating a rich, smooth dessert that's both satisfying and nutritious. Perfect for cooling down on a hot summer day or a sweet snack anytime, you can customize it with mix-ins like chocolate chips or nuts. Enjoy a homemade treat that's as healthy as it is delicious!
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Ingredients
  

4 ripe bananas, sliced and frozen

1/2 cup creamy peanut butter

1/4 cup coconut milk (or any milk of your choice)

1/4 cup maple syrup (adjust to your preferred sweetness)

1 teaspoon vanilla extract

1/2 cup mini peanut butter cups, chopped (optional, for delightful mix-ins)

Pinch of sea salt

Instructions
 

Prepare the Bananas: Start by slicing your ripe bananas into even pieces and arrange them in a single layer on a baking sheet, ensuring they’re not touching each other. Freeze the banana slices for at least 2 hours or until they are completely solid. This freezing step is essential for achieving that creamy ice cream texture.

    Blend the Ingredients: In a high-speed blender or food processor, combine the frozen banana slices, creamy peanut butter, coconut milk, maple syrup, vanilla extract, and a pinch of sea salt. Blend on high speed until the mixture is smooth and creamy. Stop occasionally to scrape down the sides of the container to ensure everything is evenly mixed.

      Add Mix-Ins: Once the mixture reaches a creamy consistency, gently fold in the chopped mini peanut butter cups, if you’re using them. This will introduce delightful little pockets of chocolate and peanut butter throughout the ice cream.

        Chill the Mixture: Transfer the blended ice cream into an airtight container or a loaf pan, smoothing out the top with a spatula. Cover it tightly with plastic wrap or a lid and place it in the freezer for an additional 1-2 hours to firm up further. If you prefer a softer texture, you can enjoy it immediately after blending like soft-serve ice cream!

          Serve: When you’re ready to indulge, scoop the peanut butter cup banana ice cream into bowls or ice cream cones. For an extra treat, drizzle with additional peanut butter or chocolate sauce before serving. Enjoy this decadent dessert!

            Prep Time, Total Time, Servings: 15 mins | 2-3 hours (including freezing) | 4-6 servings