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When it comes to culinary creations that transport you to sun-soaked beaches and lush tropical landscapes, few dishes can rival the Tropical Pineapple & Shrimp Delight. This vibrant and refreshing dish combines the sweetness of ripe pineapple with the savory taste of shrimp, resulting in a harmonious blend of flavors and textures that tantalize the palate. Ideal for a casual lunch or an elegant dinner, this recipe is not just a feast for the senses but also a celebration of health and nutrition.

Pineapple & Shrimp Salad Bowl

Discover the Tropical Pineapple & Shrimp Delight, a vibrant and refreshing dish that combines the sweetness of pineapple with the savory flavor of shrimp. Perfect for any occasion, this recipe is a celebration of health and taste, packed with essential nutrients. With mixed greens, creamy avocado, and zesty lime, each bite delights the senses. Ideal for casual lunches or elegant dinners, this dish offers a guilt-free treat that nourishes while tantalizing your palate.
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Ingredients
  

1 lb fresh shrimp, peeled and deveined

2 cups fresh pineapple, diced (about half a medium pineapple)

1 red bell pepper, finely chopped

1/2 red onion, thinly sliced

1 ripe avocado, diced

2 cups mixed greens (such as spinach and arugula)

1/4 cup fresh cilantro, chopped

2 tablespoons extra virgin olive oil

1 tablespoon honey (or agave syrup for a vegan version)

1 tablespoon fresh lime juice

Salt and freshly ground black pepper, to taste

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the peeled and deveined shrimp. Season them generously with salt and freshly ground black pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside to cool slightly.

    Make the Dressing: In a small mixing bowl, whisk together the remaining tablespoon of olive oil, honey, fresh lime juice, and a pinch of salt and pepper. Taste the dressing and adjust the seasoning as needed; it should be slightly sweet and tangy.

      Assemble the Salad: In a large mixing bowl, combine the mixed greens with the diced pineapple, chopped red bell pepper, thinly sliced red onion, and diced avocado. Gently add the cooked shrimp to this mixture. Drizzle the prepared dressing over the salad and carefully toss everything together, ensuring that each ingredient is well-coated with the dressing.

        Garnish: Sprinkle the freshly chopped cilantro over the top of the salad. Give it one final gentle toss to distribute the cilantro throughout.

          Serve: Divide the vibrant salad into individual bowls for serving. Accompany each bowl with lime wedges on the side, allowing diners to add an extra splash of zesty lime juice as desired.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              Presentation Tips: For an attractive presentation, serve the salad in clear bowls to showcase the colorful ingredients. Adding a few whole cilantro leaves on top as garnish can elevate the visual appeal. Serve with a colorful napkin and a decorative plate underneath for a stunning touch!