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As the leaves turn golden and the air grows crisp, there's nothing quite like indulging in a warm, comforting dessert that captures the essence of autumn. Pumpkin Spice Bread Pudding with Decadent Caramel Sauce is a perfect embodiment of this seasonal shift, offering a delightful fusion of flavors that celebrates the essence of fall. This dish combines the classic warmth of bread pudding with the rich, aromatic notes of pumpkin spice and the luscious sweetness of caramel, making it an ideal choice for gatherings, family dinners, or simply a cozy night in.

Pumpkin Bread Pudding with Caramel Sauce

Embrace the essence of autumn with this Pumpkin Spice Bread Pudding drizzled in decadent caramel sauce. This warm and comforting dessert combines the classic flavors of pumpkin spice with the rich texture of bread pudding, making it perfect for family gatherings or cozy nights in. Made with high-quality ingredients and warm spices, it's a delightful treat that's sure to impress. Experience the joy of baking this seasonal favorite and create lasting memories around the table.
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Ingredients
  

For the Bread Pudding:

6 cups of day-old bread, cubed (brioche or challah is recommended for richness)

2 cups pumpkin puree (can be canned or homemade)

2 cups whole milk

3 large eggs

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

A pinch of salt

For the Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into slices

½ cup heavy cream

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it generously with butter or cooking spray to prevent sticking.

    Prepare the Bread: In a large mixing bowl, combine the cubed bread with the pumpkin puree. Ensure that each piece of bread is thoroughly coated with the pumpkin. Allow the mixture to sit for about 10 minutes so the bread can absorb the puree's moisture.

      Mix the Custard: In a separate bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, nutmeg, ginger, and a pinch of salt. Continuously whisk until all ingredients are fully combined and the mixture is smooth.

        Combine Mixtures: Carefully pour the milk and egg mixture over the pumpkin-coated bread. Gently fold the mixture together until all the bread is soaked with the custard mixture. Let the combined mixture sit for an additional 10 minutes to allow the bread to soak up more liquid.

          Bake the Pudding: Transfer the bread pudding mixture into your greased baking dish. Place it in the preheated oven and bake for 40-45 minutes. The pudding should turn golden brown on top and feel firm in the center. Once baked, allow it to cool for a few minutes before slicing.

            Make the Caramel Sauce: While the pudding is baking, prepare the caramel sauce. In a medium saucepan over medium heat, add the granulated sugar. Stir continuously as it melts, transforming into a rich amber color.

              Add Butter: Once the sugar has melted completely, carefully add the sliced butter into the saucepan. Whisk the mixture until the butter has fully melted and combined with the sugar. Be cautious, as the mixture may bubble vigorously.

                Incorporate Cream: Gradually pour in the heavy cream while whisking constantly. Expect more bubbling, but continue whisking until the mixture is smooth. Stir in the vanilla extract and a pinch of salt. Let it simmer on low heat for about 2 minutes to thicken slightly, then remove from heat.

                  Serve: After giving the bread pudding a few minutes to cool, cut it into squares. Serve warm, generously drizzled with the decadent caramel sauce on top. For an extra treat, you may add a dollop of whipped cream or a scoop of vanilla ice cream alongside.

                    Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10

                      Presentation Tips: Serve the bread pudding in individual ramekins or plates, drizzle with caramel sauce, and enhance with a sprinkle of cinnamon and a sprig of mint for a festive look.