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To create the perfect Pumpkin Spice Snack Bars, understanding the role of each ingredient is crucial. Let's delve into the components that make these bars not only tasty but also nutritious.

Pumpkin Pie Snack Bars

Embrace the flavors of fall with these delightful Pumpkin Spice Snack Bars! Perfect for quick breakfasts or satisfying afternoon cravings, these bars blend the warmth of pumpkin spice with wholesome ingredients for a guilt-free indulgence. Made with rolled oats, almond flour, and natural sweeteners, they cater to various dietary needs, including vegan and gluten-free options. Whip up a batch and enjoy the cozy taste of autumn in every bite.
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Ingredients
  

1 ½ cups rolled oats

½ cup almond flour (or substitute with all-purpose flour)

½ cup pumpkin puree

¼ cup maple syrup (or honey, for a vegan option)

2 tablespoons coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

½ teaspoon baking soda

¼ teaspoon salt

½ cup chopped walnuts or pecans (optional for added crunch)

½ cup chocolate chips or raisins (optional for sweetness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it lightly or lining it with parchment paper. Allow some parchment to hang over the edges for easy removal later.

    Mix Dry Ingredients: In a substantial mixing bowl, combine the rolled oats, almond flour, pumpkin pie spice, baking soda, and salt. Whisk together thoroughly to ensure the dry ingredients are evenly distributed.

      Combine Wet Ingredients: In another bowl, mix the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until the mixture is smooth and well integrated.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir until the two mixtures are fully combined. The batter should be thick and slightly sticky. If you're adding nuts or chocolate chips/raisins, gently fold them in at this stage.

          Transfer to Baking Dish: Spoon the mixture into the prepared baking dish. Use a spatula to evenly spread and press down the mixture firmly to ensure it cooks evenly.

            Bake the Bars: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the edges are lightly golden and the center feels set when gently pressed.

              Cool Down: Once baking is complete, remove the dish from the oven and allow it to cool in the dish for around 10 minutes. Utilize the parchment overhang to lift the bars out and transfer them to a wire rack to cool completely.

                Cut and Serve: After the bars are entirely cooled, cut them into squares or rectangles based on your preferred serving size. These delightful Pumpkin Spice Snack Bars are perfect as a tasty treat or a healthy snack alternative!

                  Prep Time, Total Time, Servings: 15 min | 40 min | Makes 16 bars

                    - Presentation Tips: For an attractive finish, dust the top of the bars lightly with powdered sugar or a sprinkle of extra pumpkin pie spice before serving. They can be packaged or displayed in a festive dish for an autumn-themed snack!