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As the leaves begin to turn and the air takes on a crispness that signals the arrival of autumn, our thoughts often drift toward comfort foods that warm our hearts and homes. The season brings a unique charm, with the aroma of spices and baked goods wafting through the air. One dish that perfectly embodies the essence of fall is the Autumn Bliss Pumpkin Spice French Toast Casserole. This delectable recipe not only serves as a delightful breakfast option but also doubles as a comforting dessert, making it a versatile addition to any autumn gathering.

Pumpkin Spice French Toast Casserole

Celebrate the delightful flavors of autumn with this Autumn Bliss Pumpkin Spice French Toast Casserole. Perfect for breakfast or dessert, this easy-to-make dish combines creamy pumpkin, warm spices, and rich custard-soaked brioche or challah bread. With minimal prep time and a handful of simple ingredients, you can create a comforting centerpiece for any fall gathering. Enjoy it warm with maple syrup or a dusting of powdered sugar for an irresistible treat. Bring the cozy essence of fall to your table!
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Ingredients
  

1 loaf of brioche or challah bread, cut into 1-inch cubes

1 cup pumpkin puree (canned or freshly made)

4 large eggs, beaten

2 cups whole milk

1/2 cup heavy cream

3/4 cup packed brown sugar

1 tablespoon pure vanilla extract

2 teaspoons pumpkin pie spice

1 teaspoon ground cinnamon

1/2 teaspoon grated nutmeg

1/4 teaspoon salt

1/2 cup chopped pecans (optional for added crunch)

Powdered sugar, for dusting (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure optimal cooking temperature.

    Prepare the Bread: In a large mixing bowl, place the cubed brioche or challah bread cubes. These delightful pieces will form the base of your casserole, so ensure they are evenly cut for consistent baking.

      Make the Custard Mixture: In a separate mixing bowl, whisk together the pumpkin puree, beaten eggs, whole milk, heavy cream, brown sugar, vanilla extract, pumpkin pie spice, ground cinnamon, grated nutmeg, and salt. Continue whisking until the mixture is smooth and all ingredients are thoroughly combined.

        Combine Bread and Custard: Pour the custard mixture over the bread cubes in the large bowl. Gently fold the bread cubes into the custard, ensuring each piece is well-soaked for a rich and custardy base.

          Add Pecans (Optional): If you desire an extra crunch and flavor, sprinkle the chopped pecans evenly over the top of the soaked bread mixture.

            Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with butter or non-stick cooking spray. Carefully pour the bread and custard mixture into the dish, spreading it out evenly for even baking.

              Bake: Cover the casserole with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is beautifully golden and slightly crispy.

                Cool and Serve: Once baked, take the casserole out of the oven and allow it to cool for about 10 minutes. This resting time helps it set a little more. Before serving, dust the top with powdered sugar for a sweet finishing touch, if you like.

                  Enjoy: Serve the casserole warm, offering maple syrup or whipped cream alongside for an extra indulgent treat.

                    Prep Time, Total Time, Servings: 20 min | 1 hour | 8 servings

                      - Presentation Tips: Serve in individual bowls, garnished with a sprinkle of cinnamon or sliced bananas for a pop of color. Add a dollop of whipped cream on top for an inviting touch!