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The cultural significance of pumpkin spice extends far beyond its flavor. It has become synonymous with autumn, a time when families gather to celebrate the harvest and create lasting memories. The warm notes of pumpkin spice conjure images of crisp leaves, bonfires, and holiday festivities, making it the perfect complement to seasonal gatherings.

Pumpkin Spice Waffle Snack Sticks

Embrace the flavors of fall with this delightful Pumpkin Spice Waffle Snack Sticks recipe! Perfect for cozy gatherings and busy mornings, these portable treats capture the essence of autumn in every bite. Made with warm spices and pumpkin puree, they're not only delicious but also nutritious. Serve them with maple syrup or yogurt for a fun twist on brunch. Enjoy the season's best flavors with a treat that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon salt

1 cup pumpkin puree (canned or fresh)

2 large eggs

1/2 cup milk (or your preferred non-dairy alternative)

1/4 cup granulated sugar

1/4 cup packed brown sugar

1 teaspoon vanilla extract

Cooking spray or melted butter, for greasing the waffle iron

Instructions
 

Prepare the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer's guidelines. Apply a light layer of cooking spray or melted butter to the waffle plates to prevent your delicious sticks from sticking.

    Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Use a whisk to blend these dry ingredients thoroughly, ensuring an even distribution of the spices.

      Combine the Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, eggs, milk, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and well combined.

        Incorporate the Mixtures: Gradually add the wet ingredients to the bowl containing the dry ingredients. Gently stir the mixture with a spatula or spoon until just combined. Be careful not to overmix; it’s perfectly okay if a few lumps remain in the batter.

          Waffle Time: Pour the batter into the preheated waffle iron, using just enough to fill the wells without overflowing. Close the lid and cook according to your waffle iron's instructions, typically for 3-5 minutes, or until the waffles turn a beautiful golden brown.

            Cool and Cut: Once cooked, carefully remove the waffles and allow them to cool for about a minute. When they are manageable to handle, cut them into strips or snack-sized sticks for easy enjoyment.

              Serve: These delightful pumpkin spice waffle sticks are best served warm. Drizzle with maple syrup or dust with powdered sugar for an added touch of sweetness. For an extra treat, serve alongside your favorite dipping sauces such as caramel or chocolate.

                Storage: Any leftover waffle sticks can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat in a toaster or an oven until warmed through.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 12 sticks

                    Presentation Tips: Arrange the waffle sticks in a fun stack on a serving platter and garnish with fresh cinnamon sticks and a small bowl of maple syrup in the center for an attractive and inviting display.