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As the leaves change color and the air turns crisp, fall brings with it a medley of seasonal flavors that evoke warmth and comfort. This time of year is synonymous with hearty meals, warm spices, and the rich, earthy notes of root vegetables. Among the most celebrated ingredients of the season are sweet potatoes and pumpkins — both versatile, nutritious, and brimming with flavor. Integrating these ingredients into your culinary repertoire not only enhances your dishes but also contributes to a balanced diet, making this Fall Harvest Pumpkin Sweet Potato Mash a must-try side dish for any autumn gathering.

Pumpkin Sweet Potato Mash

Embrace the flavors of fall with this delicious Fall Harvest Pumpkin Sweet Potato Mash. This vibrant side dish combines the natural sweetness of sweet potatoes and pumpkin, creating a creamy and comforting treat perfect for any autumn gathering. Packed with nutrients and enhanced with warm spices, it’s a delightful alternative to traditional mashed potatoes. Whether for Thanksgiving or a cozy dinner, this mash is sure to impress your guests and add warmth to your table.
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Ingredients
  

2 cups sweet potatoes, peeled and diced into 1-inch cubes

1 cup pumpkin puree (use canned or homemade for best flavor)

2 tablespoons unsalted butter, at room temperature

1/4 cup milk (choose whole milk or a plant-based alternative for a dairy-free option)

1 teaspoon ground cinnamon, adding warmth

1/2 teaspoon ground nutmeg for an earthy depth

1 tablespoon maple syrup (optional, for a touch of natural sweetness)

Salt and freshly ground black pepper to taste

Fresh thyme or rosemary sprigs for garnish (optional)

Instructions
 

Boil the Sweet Potatoes: In a large pot, fill with water and bring it to a rolling boil over high heat. Add the diced sweet potatoes and cook for approximately 15-20 minutes, or until they are fork-tender. Drain the sweet potatoes in a colander and set them aside to cool slightly.

    Combine Ingredients: In a spacious mixing bowl, add the warm, drained sweet potatoes along with the pumpkin puree.

      Mash It Up: Using a potato masher or a hand mixer, blend the sweet potatoes and pumpkin together until the mixture is smooth and creamy. Be sure to mash thoroughly for a silky texture.

        Add the Flavor: To the mash, incorporate the soft butter and milk. Sprinkle in the ground cinnamon, nutmeg, and maple syrup (if you choose to add sweetness). Mix everything until fully combined and creamy. If the mash is too thick, add a little extra milk until you reach your desired consistency.

          Season to Taste: Finally, season the mash with salt and freshly ground black pepper according to your palate preferences. Stir well to ensure even seasoning.

            Garnish: For an attractive finish, top the mash with a few fresh sprigs of thyme or rosemary, which will add a radiant color and aromatic touch.

              Serve: Spoon the pumpkin sweet potato mash into a decorative serving bowl and relish this delightful, creamy side dish while it's warm.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings