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When it comes to quick and easy weeknight meals, tacos are a go-to favorite for many families. Their versatility and customizability make them a perfect choice for busy schedules, allowing everyone to build their own unique creation. Zesty Quick Beef Tacos bring together the mouthwatering flavors of seasoned ground beef, fresh vegetables, and a creamy avocado lime sauce, resulting in a satisfying meal that's both delicious and nourishing. This recipe is designed to be simple and accessible for cooks of all levels, making it ideal for busy families or gatherings where everyone can join in on the fun of assembling their tacos.

Quick Beef Tacos with Avocado Lime Sauce

Looking for a quick weeknight meal that's both delicious and fun to assemble? Try Zesty Quick Beef Tacos! This easy recipe features seasoned ground beef, fresh veggies, and a creamy avocado lime sauce, making for a satisfying dinner option. Perfect for families and gatherings, these customizable tacos let everyone build their own masterpiece. Get ready to enjoy a flavorful meal that brings everyone to the table!
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Ingredients
  

1 pound ground beef

1 tablespoon taco seasoning (store-bought or homemade)

1 tablespoon olive oil

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

½ cup shredded cheese (cheddar or Mexican blend)

¼ cup chopped fresh cilantro (for garnish)

For the Avocado Lime Sauce:

1 ripe avocado

Juice of 1 lime

1 clove garlic, minced

¼ teaspoon salt

2 tablespoons Greek yogurt or sour cream (optional for creaminess)

Water (to thin, if necessary)

Instructions
 

Prepare the Avocado Lime Sauce:

    - In a blender or food processor, combine the avocado, lime juice, minced garlic, salt, and Greek yogurt (if using). Blend until smooth.

      - If the sauce is too thick, add water a tablespoon at a time until the desired consistency is reached. Taste and adjust seasoning if needed. Set aside.

        Cook the Beef:

          - In a large skillet, heat olive oil over medium heat.

            - Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula. Drain excess fat if necessary.

              - Sprinkle the taco seasoning over the beef and stir to combine, adding a splash of water if it seems dry. Cook for another 2 minutes to allow flavors to meld.

                Warm the Tortillas:

                  - In a separate dry skillet, heat the tortillas over medium-high heat for about 30 seconds on each side until warm and slightly charred. Keep them warm in a clean kitchen towel or in a tortilla warmer.

                    Assemble the Tacos:

                      - Take a warm tortilla and spoon a generous amount of the seasoned beef into the center.

                        - Top with shredded lettuce, diced tomatoes, shredded cheese, and a drizzle of the avocado lime sauce.

                          Garnish and Serve:

                            - Finish with a sprinkle of chopped cilantro on top.

                              - Serve immediately with extra avocado lime sauce on the side for dipping!

                                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings