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- 1 pound shrimp, peeled and deveined - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - 8 small corn tortillas - 1 ripe avocado - 1 lime, juiced - 1/4 cup Greek yogurt (or dairy-free alternative) - Fresh cilantro, for garnish - Sliced radishes, for serving (optional) - Shredded cabbage, for serving (optional)

Quick Shrimp Tacos with Avocado Lime Sauce

Discover the vibrant flavors of zesty shrimp tacos with creamy avocado lime sauce! This delightful dish combines tender, marinated shrimp and zesty toppings wrapped in soft corn tortillas. The rich, tangy avocado lime sauce complements the shrimp perfectly, making each bite a burst of freshness. Packed with protein and healthy fats, these tacos are not just delicious but also nutritious. Perfect for casual dinners or festive gatherings, they are sure to impress!
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Ingredients
  

For the Shrimp:

1 pound medium shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

8 small corn tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

For the Avocado Lime Sauce:

1 ripe avocado

1/2 cup Greek yogurt (or sour cream)

Juice of 1 lime

1 small garlic clove (minced)

Salt and pepper to taste

Water, as needed for consistency

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until the shrimp are evenly coated. Let sit for about 10 minutes to absorb the flavors.

    Make the Avocado Lime Sauce: While the shrimp marinate, in a blender or food processor, combine the avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until smooth. If the sauce is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency. Taste and adjust seasoning if necessary.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp. Cook for 2-3 minutes on each side, or until shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In the same skillet or a separate one, warm the corn tortillas for about 30 seconds on each side, or until they are soft and pliable.

          Assemble the Tacos: Place a few shrimp in the center of each tortilla. Drizzle with the avocado lime sauce and top with fresh chopped cilantro.

            Serve: Squeeze a little lime juice over the tacos and serve immediately with extra lime wedges on the side.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings