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Golden Glazed Roasted Carrots with Creamy Garlic Tahini Drizzle is a delightful dish that beautifully marries the natural sweetness of carrots with the rich, nutty flavors of tahini. This recipe not only offers a burst of color and flavor to your table but also packs a nutritious punch, making it a perfect side dish for any meal. Whether you are hosting a family gathering, preparing a weeknight dinner, or looking for a healthy addition to your meal prep, these roasted carrots are sure to impress. The combination of caramelized edges and creamy drizzle elevates this humble vegetable into a gourmet experience. In this article, we will explore the ingredients, preparation methods, and the unique flavors that make this dish a standout choice for both everyday meals and special occasions.

Roasted Carrots with Garlic Tahini Drizzle

Discover the deliciousness of Golden Glazed Roasted Carrots with Creamy Garlic Tahini Drizzle! This vibrant dish combines sweet, caramelized carrots with a rich tahini sauce, perfect for any occasion. Whether you're hosting a dinner party or meal prepping for the week, these roasted carrots will be a standout side. Packed with nutrients and bursting with flavor, they are not only visually appealing but also simple to prepare. Elevate your meals with this gourmet recipe!
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Ingredients
  

1 pound of baby carrots (or regular carrots, peeled and cut into sticks for even roasting)

2 tablespoons extra virgin olive oil

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1 teaspoon ground cumin

1 teaspoon smoked paprika for added depth

Fresh parsley, finely chopped (for garnish)

For the Creamy Garlic Tahini Drizzle:

1/4 cup tahini

2 tablespoons freshly squeezed lemon juice

2 cloves garlic, finely minced

2-3 tablespoons warm water (to adjust the sauce’s thickness)

Salt to taste

Optional: a pinch of cayenne pepper or an extra splash of smoked paprika for a spicy finish

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help caramelize the carrots beautifully.

    Prepare the Carrots: In a large mixing bowl, combine the baby carrots (or carrot sticks) with the olive oil, sea salt, black pepper, ground cumin, and smoked paprika. Toss well until all the carrots are evenly coated with the spice mixture.

      Arrange on Baking Sheet: Spread the seasoned carrots out in a single layer on a large baking sheet. Ensure they are not touching each other to promote even roasting and caramelization.

        Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for approximately 20-25 minutes. Halfway through the cooking time, give the carrots a gentle flip to ensure they roast evenly. They should come out tender and beautifully caramelized.

          Prepare the Garlic Tahini Drizzle: While the carrots are roasting, prepare the creamy garlic tahini drizzle. In a small bowl, whisk together the tahini, lemon juice, and minced garlic. Season with a pinch of salt. Gradually add warm water, one tablespoon at a time, mixing until the sauce achieves your desired creamy consistency. If you enjoy a bit of heat, fold in a pinch of cayenne pepper or an extra dash of smoked paprika.

            Serve: Once the carrots are done roasting, remove them from the oven and allow them to cool slightly on the baking sheet. Drizzle the creamy garlic tahini sauce generously over the warm carrots. Finish with a sprinkle of freshly chopped parsley for a fresh flavor burst and attractive presentation.

              Enjoy: Serve these flavorful glazed carrots warm, either as a vibrant side dish or a crowd-pleasing appetizer. Delight in the harmonious blend of sweet, savory, and nutty flavors!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4