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The Colorful Roasted Veggie Couscous Bowl with Feta is not just a dish; it's a vibrant celebration of flavors and nutrition. This visually appealing bowl combines beautifully roasted vegetables with fluffy couscous and tangy feta cheese, making it a feast for both the eyes and the palate. Perfect for lunch, dinner, or meal prep, this recipe stands out due to its ease of preparation and the delightful array of colors and textures it brings to the table.

Roasted Veggie Couscous Bowl with Feta

Discover the vibrant and nutritious Colorful Roasted Veggie Couscous Bowl with Feta! This dish is a delightful blend of roasted vegetables, fluffy couscous, and tangy feta cheese, creating a visually stunning meal that’s as good for your body as it is for your taste buds. Perfect for lunch, dinner, or meal prep, it’s quick to make and packed with vitamins and minerals. Enjoy a colorful feast that’s sure to satisfy your cravings and support a balanced diet!
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Ingredients
  

1 cup couscous

1 1/4 cups vegetable broth or water

1 red bell pepper, diced

1 zucchini, sliced into half-moons

1 cup cherry tomatoes, halved

1 small red onion, diced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and black pepper, to taste

1 cup crumbled feta cheese

1/4 cup fresh parsley, chopped

Juice of 1 lemon

Optional: 1/4 teaspoon chili flakes for a spicy kick

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.

    Prepare the Vegetables: On a large baking sheet, evenly spread out the diced red bell pepper, sliced zucchini, halved cherry tomatoes, and diced red onion. Drizzle the vegetables with olive oil, and generously sprinkle the dried oregano, garlic powder, salt, and black pepper. Using your hands or a spatula, toss everything together until the veggies are fully coated.

      Roast the Vegetables: Place the baking sheet in the preheated oven and roast the vegetables for about 25 to 30 minutes. Stir the mixture halfway through cooking to ensure they roast evenly and achieve a delightful caramelization.

        Cook the Couscous: While the vegetables are roasting, bring the vegetable broth or water to a rolling boil in a medium saucepan. Once boiling, add the couscous and stir carefully. Immediately cover with a lid and remove the pot from the heat. Allow it to sit undisturbed for about 5 minutes to let the couscous absorb all the liquid.

          Fluff the Couscous: After 5 minutes, remove the lid and use a fork to fluff the couscous gently. Incorporate fresh lemon juice, and season with salt and pepper to taste, mixing well to combine the flavors.

            Assemble the Bowl: In a large serving bowl, mix together the roasted vegetables and fluffed couscous. Carefully fold in the crumbled feta cheese and sprinkle with chopped parsley for a burst of freshness.

              Serve: Portion the roasted vegetable couscous bowl into individual serving bowls. If desired, add a sprinkle of chili flakes on top for a hint of heat. Serve warm and enjoy the vibrant flavors!

                Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 4 servings