Go Back
- 1 lb beef sirloin, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 large carrot, julienned - 1 cup sugar snap peas - 3 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste - Cooked rice or noodles for serving

Savory Beef and Vegetable Stir-Fry Bowl

Discover the delightful flavors of a Savory Beef and Vegetable Stir-Fry Bowl, a quick and nutritious meal perfect for busy nights. This easy recipe showcases the vibrant colors and crunch of fresh vegetables like bell peppers, broccoli, and sugar snap peas, all beautifully combined with tender beef sirloin. Ready in under 30 minutes, enjoy this wholesome dish served over rice or noodles, making it a satisfying option for any occasion. Taste the magic of stir-frying today!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 red bell pepper, sliced

1 cup broccoli florets

1 medium carrot, julienned

1 cup sugar snap peas

3 cloves garlic, minced

1-inch piece of ginger, grated

2 green onions, chopped

Sesame seeds, for garnish

Cooked rice or quinoa, for serving

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Toss well to coat evenly. Let it marinate for at least 15 minutes while you prepare the vegetables.

    Prep the Vegetables: Wash and chop the bell pepper, broccoli, carrot, and sugar snap peas. Mince the garlic and grate the ginger, setting them aside.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. When the oil is hot, add the marinated beef in a single layer. Sear for about 2-3 minutes until browned, stirring occasionally. Remove the beef from the pan and set it aside.

        Stir-Fry the Vegetables: In the same skillet, add another tablespoon of vegetable oil if needed. Add the minced garlic and grated ginger, stirring quickly for about 30 seconds until fragrant. Then toss in the bell pepper, broccoli, carrot, and sugar snap peas. Stir-fry for about 4-5 minutes, until the veggies are tender-crisp.

          Combine Everything: Return the beef to the skillet, mixing it well with the vegetables. Stir-fry for an additional 2 minutes to heat everything through and combine the flavors.

            Final Touches: Sprinkle in the chopped green onions, mixing one last time. Taste and adjust seasoning if necessary.

              Serve: Spoon the stir-fry mixture over a bed of cooked rice or quinoa. Garnish with sesame seeds for an added crunch.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings