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If you're in search of a comforting meal that can be whipped up in no time, look no further than Creamy Chicken & Broccoli Alfredo Skillet. This dish combines tender chicken, vibrant broccoli, and rich Alfredo sauce, all brought together in a single skillet for an effortless cooking experience. Not only is it a perfect solution for busy weeknights, but it also satisfies that craving for a warm, creamy dish that feels like a hug in a bowl.

Savory Chicken and Broccoli Alfredo Skillet

Discover the ultimate comfort food with this Creamy Chicken & Broccoli Alfredo Skillet! Perfect for busy weeknights, this one-skillet recipe combines tender chicken, crisp-tender broccoli, and a rich, velvety Alfredo sauce that will warm your heart. With nutritious ingredients like lean protein and vibrant greens, you’ll satisfy cravings while enjoying a delicious, wholesome meal. Try it for dinner and savor every creamy bite!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups broccoli florets (can use fresh or frozen)

8 oz fettuccine pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 teaspoon red pepper flakes (adjust to desired spice level)

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta and Broccoli: Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil. Once boiling, carefully add the fettuccine and cook according to the package instructions until it reaches an al dente texture. With 2 minutes of cooking time left, add the broccoli florets directly to the pot. Once cooked, drain the pasta and broccoli, then set aside.

    Sauté the Chicken: In a large skillet set over medium heat, pour in the olive oil. Wait until it shimmers, then add the diced chicken. Season the chicken with salt, black pepper, and red pepper flakes. Sauté for about 6-7 minutes, stirring occasionally, until the chicken is evenly cooked and golden brown. Once done, transfer the cooked chicken to a plate and set aside.

      Prepare the Alfredo Sauce: In the same skillet, keeping the flavorful drippings, add the minced garlic and sauté for about 1 minute, or until fragrant but not browned. Gradually pour in the heavy cream, stirring as it heats to a gentle simmer. Lower the heat and whisk in the grated Parmesan cheese, ensuring it melts completely into a smooth sauce.

        Combine Ingredients: Return the cooked fettuccine and broccoli to the skillet, followed by the sautéed chicken. Toss all ingredients gently but thoroughly to ensure everything is coated in the creamy Alfredo sauce. Taste and adjust seasoning if necessary with additional salt, black pepper, or red pepper flakes.

          Serve and Garnish: Once well combined, remove the skillet from heat. Garnish with freshly chopped parsley to add color and freshness. Serve immediately while warm and enjoy your delightful Chicken and Broccoli Alfredo Skillet!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4