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If you're on the hunt for a quick, nutritious, and tantalizing meal, look no further than Zesty Citrus Chicken & Veggie Stir-Fry. This vibrant dish is not only a feast for the eyes but also a burst of flavors that will excite your palate. Combining tender chicken breast with an assortment of colorful vegetables and a zesty citrus marinade, this recipe captures the essence of fresh ingredients and healthy cooking. Whether you're preparing a family dinner or meal prepping for the week, this stir-fry is a versatile option that caters to various dietary needs while ensuring satisfaction.

Savory Chicken and Vegetable Stir-Fry

Discover the vibrant flavors of Zesty Citrus Chicken & Veggie Stir-Fry, a quick and nutritious meal perfect for any occasion. This dish combines tender chicken breast with colorful vegetables, all marinated in a refreshing citrus blend. Not only does it look stunning on your plate, but it also offers a wealth of vitamins, minerals, and antioxidants. Ideal for family dinners or meal prep, this stir-fry is a delicious and healthy choice that satisfies every craving. Enjoy cooking and customizing it with your favorite ingredients!
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Ingredients
  

500g chicken breast, thinly sliced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon cornstarch

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 medium carrot, julienned

1 cup broccoli florets

3 cloves garlic, finely minced

1-inch piece of ginger, freshly grated

2 tablespoons olive oil

1 tablespoon honey or maple syrup

Juice of 1 lime

Salt and pepper to taste

2 green onions, finely chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a medium-sized bowl, combine the thinly sliced chicken breast with soy sauce, sesame oil, cornstarch, and a pinch of salt and pepper. Stir well until the chicken is evenly coated. Cover and let it marinate for at least 15 minutes to enhance and deepen the flavors.

    Prepare the Vegetables: While the chicken is marinating, thoroughly wash and chop all the vegetables. Slice the bell peppers, julienne the carrot, and separate the broccoli into florets. Set the prepared vegetables aside in a bowl.

      Heat the Pan: In a large skillet or wok, heat the olive oil over medium-high heat until it shimmers and is hot enough for cooking.

        Cook the Chicken: Add the marinated chicken to the pan in a single layer, making sure not to overcrowd it. Sear the chicken for about 5-7 minutes, flipping and stirring occasionally, until it is golden brown and fully cooked. Once done, remove the chicken from the pan and set it aside on a plate.

          Sauté the Aromatics: In the same pan, add the minced garlic and grated ginger. Sauté for about 30 seconds, stirring frequently, until fragrant. Be careful to avoid burning them as it can lead to a bitter taste.

            Add the Vegetables: Toss the prepared red and yellow bell peppers, carrots, and broccoli into the pan. Stir-fry for approximately 4-5 minutes until the vegetables become vibrant in color and tender-crisp.

              Combine Everything: Return the cooked chicken to the pan with the vegetables. Drizzle in honey (or maple syrup) and freshly squeezed lime juice. Stir everything together for another 2 minutes to ensure everything is heated through and the flavors meld beautifully.

                Garnish and Serve: Remove the stir-fry from the heat. Garnish with chopped green onions and sprinkle with sesame seeds for added texture and flavor. Serve hot over a bed of cooked rice or noodles for a complete meal.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    - Presentation Tips: For a visually appealing presentation, serve the stir-fry in a large shallow bowl and add a lime wedge on the side for a pop of color.