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Delve into the heartwarming flavors of comfort food with our Savory Cream of Mushroom Chicken Bake. This dish is a delightful fusion of tender chicken breasts enveloped in a rich and creamy mushroom sauce, all topped with gooey cheddar cheese that melts to perfection. It’s the kind of meal that evokes feelings of nostalgia, making it a staple for both busy weeknights and cozy family gatherings. In a world where cooking can often feel rushed and complicated, this recipe stands out by showcasing how simple, high-quality ingredients can come together to create an unforgettable dining experience.

Savory Cream of Mushroom Chicken Bake

Discover the warmth and comfort of the Savory Cream of Mushroom Chicken Bake, a dish perfect for cozy nights or family gatherings. Tender chicken breasts are enveloped in a rich mushroom sauce and topped with gooey cheddar cheese, creating a nostalgic meal that's easy to prepare. This article provides a step-by-step guide, ingredient breakdown, and serving suggestions to help you create this delightful dish, nourishing both the body and soul. Enjoy a taste of home-cooked goodness!
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Ingredients
  

4 boneless, skinless chicken breasts

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese, divided

1 cup sliced fresh mushrooms (or 1 cup canned mushrooms, drained)

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnishing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring it's ready for baking.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the diced onions and sauté for about 3-4 minutes, or until they become translucent. Next, incorporate the sliced mushrooms and minced garlic, continuing to cook for an additional 5 minutes, or until the mushrooms are tender. Season the mixture with salt, pepper, and dried thyme to enhance the flavors.

      Prepare the Cream Mixture: In a mixing bowl, combine the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Stir in the sautéed mushroom and onion mixture, followed by the paprika. Mix until all components are thoroughly combined and the mixture is smooth.

        Assemble the Chicken Bake: Lightly grease a 9x13 inch baking dish. Spread a thin layer of the cream mixture on the bottom of the dish. Place the chicken breasts on top, seasoning each piece with salt and pepper for added flavor. Pour the remaining cream mixture over the chicken, ensuring each breast is generously coated.

          Add the Crunchy Topping: For a delightful crunch, if desired, sprinkle breadcrumbs evenly over the top of the chicken and cream mixture. Then, finish by adding the remaining cheddar cheese on top for a gooey, cheesy finish.

            Bake to Perfection: Cover the baking dish loosely with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After this time, remove the foil and continue to bake for an additional 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C), and the cheese has melted and turned a golden color.

              Serve and Enjoy: Remove the baking dish from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley for a pop of color before serving. This savory dish pairs wonderfully with your choice of sides, such as fluffy rice, creamy mashed potatoes, or a refreshing green salad.

                Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 4 servings