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The Savory Mushroom & Spinach Frittata is not only delightful in taste but also visually appealing. When it comes to serving this dish, presentation can elevate the dining experience significantly. Here are some creative serving suggestions to make your frittata shine:

Savory Mushroom & Spinach Frittata

Discover the delicious and nutritious Savory Mushroom & Spinach Frittata, a versatile dish perfect for any meal of the day! This recipe combines earthy mushrooms, fresh spinach, and creamy feta cheese into a fluffy, protein-rich egg base that’s as satisfying as it is healthy. Easy to prepare with simple ingredients, it’s ideal for busy families or anyone looking for a quick meal. Customize it to your taste and enjoy a delightful dining experience with each bite!
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Ingredients
  

8 large eggs

1 cup fresh spinach, roughly chopped

1 cup mushrooms, sliced (button or cremini varieties recommended)

1/2 cup onion, finely diced

1/2 cup bell pepper, diced (choose any color you prefer for added vibrancy)

1/2 cup feta cheese, crumbled (substitute with goat cheese if desired)

1/4 cup milk (whole, low-fat, or any preferred non-dairy option)

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking.

    Sauté Vegetables: In a large, oven-safe skillet, heat the olive oil over medium heat. Add the finely diced onion and diced bell pepper. Sauté for approximately 3-5 minutes, or until they start to soften. Next, incorporate the sliced mushrooms into the skillet and continue cooking for an additional 5 minutes until they turn golden brown and tender.

      Add Spinach: Stir the chopped spinach into the skillet with the sautéed vegetables. Cook for an added 2-3 minutes, or until the spinach is wilted and vibrant. Sprinkle in the garlic powder and dried oregano. Season with salt and pepper to taste, mixing everything well. Remove the skillet from the heat.

        Prepare Egg Mixture: In a large mixing bowl, vigorously whisk together the eggs and milk until they are fully combined. Add a pinch of salt and pepper for flavor, and gently fold in the crumbled feta cheese until evenly distributed.

          Combine and Cook: Pour the egg mixture evenly over the sautéed vegetables in the skillet. With a spatula, gently stir to ensure the ingredients are well combined. Allow the frittata to cook on the stovetop for about 2-3 minutes, just until the edges begin to set, creating a nice foundation.

            Bake: Move the skillet to the preheated oven and bake for 15-20 minutes. The frittata is done when it is puffed up and the center feels firm (a knife or toothpick inserted into the center should come out clean).

              Cool and Serve: Let the frittata cool for a few minutes before slicing it into wedges. For an extra touch, garnish with freshly chopped parsley if desired. Serve warm or at room temperature for a delightful meal.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6

                  Optional Presentation Tips: To elevate the dish, serve the frittata on a colorful platter alongside a simple green salad. Add a few extra sprigs of fresh parsley on top for a pop of color!