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Quesadillas have long been a cherished staple in Mexican cuisine, beloved for their simplicity and versatility. These delightful creations consist of tortillas filled with a variety of ingredients, typically cheese, folded and grilled to create a crispy, golden exterior that encases a melty, flavorful filling. As the culinary world continues to embrace the fusion of flavors and health-conscious eating, the Cheesy Veggie Fiesta Quesadillas have emerged as an ideal dish that not only satisfies cravings but also nourishes the body.

Savory Vegetable and Cheese Quesadillas for Kids

Discover the deliciousness of Cheesy Veggie Fiesta Quesadillas, a delightful twist on the classic Mexican favorite. Packed with vibrant bell peppers, zucchini, corn, and spinach, these quesadillas are not only nutritious but also bursting with flavor. Melted cheddar and mozzarella create a gooey filling that holds everything together. Perfect for family dinners or casual gatherings, these quesadillas are customizable to suit your taste. Enjoy a colorful and satisfying meal that everyone will love!
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Ingredients
  

4 medium flour tortillas

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup finely chopped bell peppers (choose any color: red, yellow, or green)

1/2 cup finely chopped zucchini

1/2 cup corn kernels (can use fresh, frozen, or canned)

1/2 cup spinach leaves, chopped (optional but recommended for extra nutrition)

1/4 cup diced green onions

1 teaspoon garlic powder

1 teaspoon cumin powder

Salt and pepper, to taste

2 tablespoons olive oil (divided)

1/4 cup salsa (for dipping, optional)

Instructions
 

Prepare the Veggies: In a mixing bowl, combine the chopped bell peppers, zucchini, corn, spinach (if using), and green onions. Sprinkle in the garlic powder, cumin, and season with salt and pepper to taste. Mix the ingredients thoroughly, ensuring that all the vegetables are evenly coated with the seasonings.

    Heat the Skillet: Place a non-stick skillet over medium heat. Drizzle in 1 tablespoon of olive oil, making sure to coat the bottom of the skillet evenly.

      Assemble the Quesadillas: Lay one tortilla flat on a clean plate. On one half of the tortilla, layer a generous amount of shredded cheddar cheese. Next, spread a portion of the vegetable mixture over the cheese, followed by a sprinkle of shredded mozzarella cheese. Finally, fold the tortilla in half, creating a half-moon shape.

        Cook the Quesadilla: Carefully place the folded quesadilla in the heated skillet. Allow it to cook for about 3-4 minutes, or until the underside turns golden brown and the cheese starts to melt.

          Flip and Cook: Using a spatula, gently flip the quesadilla over. Add the remaining tablespoon of olive oil to the skillet. Cook for another 3-4 minutes until the second side is golden brown, and the cheese is fully melted and gooey.

            Repeat Cooking: Remove the cooked quesadilla from the skillet and transfer it to a cutting board. Continue the process with the remaining tortillas, adding more olive oil to the skillet as needed to prevent sticking.

              Cut and Serve: Once all quesadillas are cooked, allow them to cool for about a minute. Cut each quesadilla into wedges and serve warm alongside salsa for dipping.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                  Presentation Tips: Arrange the quesadilla wedges on a colorful platter and garnish with fresh herbs like cilantro for a pop of color. Serve with a small bowl of salsa in the center for dipping! Enjoy your cheesy fiesta!