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As the seasons change and the air turns crisp, there’s nothing quite like the warmth of a hearty homemade meal to bring comfort and satisfaction. Enter the Hearty Fiesta Slow Cooker Chili, a dish that embodies not just nutrition, but a vibrant celebration of flavors that can effortlessly transform any gathering into a festive occasion. Whether it's a game day extravaganza, a cozy family dinner, or a potluck with friends, this chili recipe is designed to please a crowd while being easy to prepare.

Slow Cooker Chili

Warm up your evenings with Hearty Fiesta Slow Cooker Chili, a delicious blend of flavors perfect for any occasion. This easy-to-make dish features protein-rich meat or turkey, nutritious beans, and a trio of tomatoes, all simmered to perfection in your slow cooker. Complement it with fresh vegetables and a medley of spices for a hearty meal that satisfies. Ideal for game days, cozy dinners, or potlucks, it’s sure to become a favorite in your household.
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Ingredients
  

1 lb ground beef (or use ground turkey for a lighter alternative)

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (14.5 oz) diced tomatoes with green chilies

1 can (8 oz) tomato sauce

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (red or green), chopped

1-2 jalapeños, diced (adjust to your spice preference)

2 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp salt (adjust to taste)

1/2 tsp black pepper

1 cup beef or vegetable broth

Optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro, and tortilla chips for crunch

Instructions
 

Brown the Meat: In a large skillet over medium heat, add the ground beef (or turkey). Cook until browned and fully cooked through, breaking it up with a spatula as it cooks. Once browned, drain any excess fat and transfer the meat into your slow cooker.

    Combine Ingredients: In the slow cooker, add the rinsed black beans, kidney beans, diced tomatoes (with their juices), tomato sauce, chopped onion, minced garlic, bell pepper, and diced jalapeños. Sprinkle in the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper.

      Pour in Broth: Gently pour the beef or vegetable broth over the mixture in the slow cooker. Stir everything together until all ingredients are well combined and coated in the spices.

        Set Cooking Time: Cover the slow cooker with its lid. Cook on the low setting for 6-8 hours for the best flavor, or on high for 3-4 hours if you are short on time.

          Check for Doneness: Approximately 15 minutes before you’re ready to serve, taste the chili. Adjust the seasoning with additional salt or spices if needed. If the chili is thicker than you like, gradually add more broth or water until your desired consistency is reached.

            Serve: When ready, ladle the hearty chili into bowls. Encourage guests to customize their bowls with optional toppings such as shredded cheese, a dollop of sour cream, chopped green onions, fresh cilantro, or crunchy tortilla chips for added texture.

              Enjoy: Gather around the table, savor the flavors, and enjoy your hearty fiesta chili with family and friends!

                Prep Time, Total Time, Servings: 15 min | 6-8 hours | Serves 6-8