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As the crisp autumn air settles in and the leaves begin to change, there’s nothing quite like a warm bowl of chili to bring comfort and satisfaction to chilly evenings. But let's face it—most traditional chili recipes can be heavy on calories and preservatives, leaving you feeling sluggish instead of energized. That’s where this Slow Cooker Chili with a Healthy Twist comes into play!

Slow Cooker Chili with a Healthy Twist: Perfect for Busy Fall Nights

Warm up your fall evenings with this easy and nutritious Slow Cooker Chili with a Healthy Twist. Perfect for busy nights, this dish combines lean proteins, colorful veggies, and rich spices for a hearty meal that satisfies without weighing you down. Simply sauté your ingredients, toss them in the slow cooker, and come home to a delicious aroma. Customize with your favorite toppings and serve with cornbread or a fresh salad for an inviting dinner that everyone will love!
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Ingredients
  

1 lb ground turkey (or lean ground beef)

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper, diced (any color you like)

2 medium carrots, diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juice)

1 cup low-sodium vegetable or chicken broth

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp oregano

Salt and pepper to taste

1 cup corn (frozen or canned)

1 tbsp olive oil

Instructions
 

In a skillet over medium heat, add the olive oil. Once hot, sauté the chopped onion, bell pepper, and minced garlic until softened, about 5 minutes.

    Add the ground turkey (or lean ground beef) to the skillet. Cook until browned, breaking it up with a spatula, approximately 6-8 minutes. Season with salt and pepper.

      Transfer the meat mixture to the slow cooker. Add the diced carrots, kidney beans, black beans, diced tomatoes (with juice), corn, and vegetable broth.

        Stir in the chili powder, cumin, smoked paprika, and oregano. Mix until all ingredients are well combined.

          Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld and the vegetables are tender.

            Before serving, taste and adjust seasonings as desired. Enjoy hot with your favorite toppings like avocado, Greek yogurt, or chopped cilantro!

              Prep Time: 15 min | Total Time: 8 hours | Servings: 6