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- 4 to 5 pounds pork shoulder - 1 cup brown sugar - 2 tablespoons smoked paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon cayenne pepper (adjust to taste) - 2 cups barbecue sauce (your favorite brand) - 1/4 cup apple cider vinegar - 1 cup chicken broth - Burger buns for serving - Optional toppings: coleslaw, pickles, sliced jalapeños

Slow Cooker Pulled Pork Sandwiches

Discover the irresistible flavors of smoky sweet slow cooker pulled pork sandwiches, the perfect dish for any gathering or cozy family dinner. This simple recipe uses tender pork shoulder, a flavorful spice rub, and your favorite barbecue sauce to create a mouthwatering meal. Serve it on toasted burger buns with optional toppings like coleslaw and pickles for an unforgettable dining experience. Enjoy the convenience of slow cooking, allowing you to savor delicious pulled pork any day of the week!
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Ingredients
  

3-4 lbs pork shoulder (boneless)

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1 teaspoon black pepper

1 cup barbecue sauce (your favorite brand)

1/2 cup apple cider vinegar

1/2 cup chicken broth

8 burger buns

Coleslaw (for topping, optional)

Instructions
 

Prepare the Pork: Rinse and pat dry the pork shoulder. Trim any excess fat if needed, as it can render a lot of grease during cooking.

    Make the Rub: In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a spice rub.

      Season the Pork: Rub the spice mixture evenly all over the pork shoulder. Make sure to get into any nooks and crannies.

        Butterfly the Pork: Place the seasoned pork shoulder into the slow cooker.

          Add Liquids: In a separate bowl, mix together the barbecue sauce, apple cider vinegar, and chicken broth. Pour this mixture over the pork in the slow cooker, ensuring it's coated well.

            Slow Cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours. The pork should be tender and easily shredded with a fork.

              Shred the Meat: Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat apart.

                Return to Sauce: Place the shredded pork back into the slow cooker and stir it into the remaining juices, allowing it to soak up all the flavorful goodness.

                  Prepare the Sandwiches: Lightly toast the burger buns if desired. Pile generous portions of the pulled pork on each bun and top with coleslaw, if using.

                    Serve and Enjoy: Plate the sandwiches while still warm, and serve with extra barbecue sauce on the side.

                      Prep Time: 15 minutes | Total Time: 10 hours 15 minutes | Servings: 8