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When it comes to comfort food that combines convenience with flavor, Savory Slow Cooker Ranch Chicken Rice Bowls stand out as a quintessential choice. This dish brings together tender chicken, wholesome grains, and a medley of vibrant vegetables, all infused with the rich, creamy flavors of ranch seasoning. Whether you are a busy parent, a meal prep enthusiast, or simply someone who enjoys a hearty and satisfying meal, this recipe is sure to please. The use of a slow cooker not only enhances the flavors but also allows for a hands-off cooking experience, making it a go-to option for weeknight dinners or meal prep for the week ahead.

Slow Cooker Ranch Chicken Rice Bowls

Discover the joy of convenient, delicious meals with Savory Slow Cooker Ranch Chicken Rice Bowls. This recipe combines tender, juicy chicken, nutritious brown rice, and a colorful array of veggies, all enhanced by flavorful ranch seasoning. Ideal for busy weeknights, the slow cooker makes preparation easy and lets flavors meld beautifully as it cooks. Packed with protein and nutrients, this hearty dish is perfect for meal prep or family dinners. Enjoy a wholesome, satisfying meal with minimal fuss!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 packet ranch dressing mix

1 cup low-sodium chicken broth

1 can (15 oz) black beans, rinsed and drained

1 cup frozen corn kernels

1 cup canned diced tomatoes with green chilies

1 cup uncooked brown rice

1 medium onion, finely chopped

2 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Optional toppings: sliced avocado, shredded cheese, sour cream, and sliced jalapeños

Instructions
 

Prepare the Chicken: Start by placing the boneless, skinless chicken thighs into the slow cooker. Evenly sprinkle the ranch dressing mix over the chicken, ensuring all pieces are coated for maximum flavor.

    Add Liquid and Flavor: Pour the low-sodium chicken broth over the seasoned chicken thighs. This liquid not only infuses flavor but also keeps the chicken tender and juicy during the slow cooking process.

      Combine Ingredients: Next, add the finely chopped onion, minced garlic, rinsed black beans, frozen corn, diced tomatoes with green chilies, uncooked brown rice, ground cumin, and smoked paprika to the slow cooker. Season generously with salt and pepper. Gently stir the mixture to combine all the ingredients evenly without disturbing the chicken too much.

        Slow Cook: Cover the slow cooker with its lid and set it to low heat. Allow your dish to cook for 4 to 6 hours, or until the chicken is fully cooked and the brown rice is tender and fluffy.

          Shred the Chicken: After the cooking time is complete, carefully remove the chicken thighs from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and stir it into the rice and other ingredients for a well-mixed bowl.

            Serve: Ladle generous portions of the ranch chicken rice mixture into individual bowls. Garnish each serving with fresh cilantro leaves and provide lime wedges on the side for a zesty kick. Encourage guests to add optional toppings such as creamy avocado slices, a sprinkle of shredded cheese, a dollop of sour cream, or spicy jalapeños according to their preference.

              Enjoy: Delight in your warm, hearty, and flavor-packed Ranch Chicken Rice Bowls, perfect for any occasion!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6 servings