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As the temperatures drop and the leaves begin to change color, there’s something undeniably comforting about a warm bowl of chili. This hearty dish has long been a favorite for gatherings, tailgates, and family dinners, providing a satisfying meal that pleases everyone at the table. Whether you’re hosting a game day party or simply seeking a cozy weeknight dinner, chili is the perfect solution for both flavor and comfort.

Slow Cooker Turkey Taco Chili

Warm up your evenings with this satisfying Turkey Fiesta Taco Chili! This healthy twist on the classic dish features lean ground turkey, packed with spices, beans, and colorful veggies. Perfect for family dinners, game day gatherings, or meal prep, this customizable chili caters to all tastes and dietary needs. Discover how easy it is to make a hearty, flavorful meal that warms your soul. Gather your loved ones and enjoy this delicious bowl of comfort!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 can (14 oz) diced tomatoes with juices, undrained

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 cup corn (frozen or canned)

2 tbsp chili powder

1 tbsp ground cumin

1 tsp smoked paprika

1 tsp dried oregano

½ tsp salt (or to taste)

½ tsp black pepper

1 cup chicken broth (low-sodium preferred)

Optional toppings:

Chopped fresh cilantro

Slices of avocado

Shredded cheese (cheddar or Mexican blend)

Sour cream

Lime wedges

Instructions
 

In a large skillet over medium heat, add the ground turkey. Cook until browned, using a spatula to break it into smaller pieces as it cooks, which should take about 5-7 minutes. Drain any excess fat from the skillet.

    Transfer the browned turkey to a slow cooker. Layer on top the diced onion, minced garlic, red bell pepper, and green bell pepper.

      Pour in the undrained can of diced tomatoes, along with the rinsed and drained black beans, kidney beans, and corn. Use a spoon to thoroughly stir and combine all ingredients.

        Evenly sprinkle the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper over the mixture. Carefully add the chicken broth, then stir again to ensure an even distribution of spices and liquids.

          Cover the slow cooker with the lid. Set it to cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together beautifully.

            Once the cooking time is complete, taste the chili and adjust the seasoning as desired. Serve warm, topped with your choice of chopped cilantro, avocado slices, shredded cheese, sour cream, and a wedge of lime for an extra burst of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6-8 servings

                - Presentation Tips: Serve the chili in colorful bowls, topped generously with your chosen toppings. A wedge of lime can be placed on the rim of each bowl for a pop of color and flavor. Consider garnishing with extra cilantro for added freshness.