Go Back
To create a memorable Spicy BBQ Chicken & Rice Bowl, it's essential to understand and select the right ingredients. The primary components of this dish include chicken, rice, and a variety of toppings that enhance both flavor and nutrition.

Spicy BBQ Chicken & Rice Bowls

Create a delightful and satisfying meal with Spicy BBQ Chicken & Rice Bowls, a trend that has made its mark in contemporary cuisine. Perfect for busy lifestyles, this dish combines tender grilled chicken, flavorful rice cooked in chicken broth, and a variety of nutritious toppings for a colorful presentation. Customize it to your spice preference, and enjoy the balance of flavors and textures. It's an easy and wholesome option for any meal occasion, whether at home or on the go.
Print Recipe Pin Recipe

Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

1/4 cup spicy BBQ sauce (customize based on your heat preference)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Rice:

1 cup long-grain white rice

2 cups chicken broth (or water)

1/2 teaspoon salt

1 tablespoon fresh lime juice

Zest of 1 lime

For the Toppings:

1 cup corn (canned or frozen)

1 ripe avocado, diced

1/2 cup red onion, finely chopped

1 cup cherry tomatoes, halved

1 jalapeño, sliced (optional for extra heat)

Fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Marinate the Chicken:

    In a mixing bowl, combine the boneless chicken thighs with the spicy BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Ensure each piece of chicken is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes. For optimal flavor, marinate overnight.

      Cook the Rice:

        Rinse the long-grain rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, bring the chicken broth and salt to a boil. Once boiling, add the rinsed rice, stir gently, cover with a lid, and reduce the heat to low. Allow the rice to gently simmer for 15-18 minutes, or until all the liquid is absorbed and the rice is tender. Remove from heat and stir in the fresh lime juice and lime zest. Cover again and let it rest for an additional 5 minutes, then fluff the rice with a fork.

          Cook the Chicken:

            Preheat your grill or grill pan to medium-high heat. Remove the marinated chicken from the refrigerator and place it on the grill. Cook for approximately 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and showcases beautiful grill marks. Once done, transfer the chicken to a cutting board and let it rest for a few minutes before slicing into thin strips.

              Assemble the Bowls:

                For each serving, begin by adding a generous scoop of the lime-infused rice to the bottom of a bowl. Layer the sliced BBQ chicken on top. Add a mix of toppings: corn, diced avocado, finely chopped red onion, halved cherry tomatoes, and optional jalapeño slices for those who enjoy a kick. Finish with a sprinkle of fresh cilantro and a squeeze of lime juice over the top to enhance the flavors.

                  Serve:

                    Serve your Spicy BBQ Chicken & Rice Bowls immediately while warm, allowing everyone to enjoy the vibrant explosion of flavors and textures in every delightful bite!

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                        - Presentation Tips: Consider serving the bowls on a wooden board for a rustic feel, and garnish with extra cilantro and lime wedges for a pop of color.