Go Back
In the realm of appetizers, few dishes can rival the crowd-pleasing allure of a well-crafted dip. Enter the Fiery Buffalo Bliss Dip, a delightful combination of creamy textures and bold flavors that brings an irresistible kick to any gathering. With a harmonious blend of shredded chicken, zesty buffalo sauce, and cheesy goodness, this dip is perfect for game days, parties, or casual get-togethers. In this article, we will explore the recipe in detail, delve into its flavor profile, and offer insights into its preparation and serving suggestions.

Spicy Buffalo Chicken Dip

Discover the ultimate crowd-pleaser with Fiery Buffalo Bliss Dip! This indulgent appetizer combines shredded chicken, zesty buffalo sauce, and a creamy blend of cheeses for a deliciously spicy kick that's perfect for any gathering. Easy to prepare and bake, it's an irresistible treat served with tortilla chips or fresh veggies. Learn about its flavorful ingredients and enjoy this savory dip at your next game day or party. Your guests will love it!
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works great)

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup buffalo hot sauce (adjust based on spice preference)

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh chopped parsley (for garnish)

Tortilla chips, celery sticks, and carrot sticks (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or fork to blend until smooth and creamy.

      Add Buffalo Flavor: Stir in the buffalo hot sauce, garlic powder, and onion powder until well combined. Taste the mixture and adjust the hot sauce if you like it spicier.

        Incorporate Chicken and Cheese: Fold in the shredded chicken, shredded cheddar cheese, and crumbled blue cheese (if using). Mix until everything is evenly distributed.

          Bake the Dip: Transfer the dip mixture into a greased baking dish (8x8 inches works well). Spread it evenly.

            Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until bubbly and golden on top.

              Garnish: Remove from the oven and sprinkle with fresh chopped parsley for a pop of color.

                Serve: Let it cool slightly before serving. Pair with tortilla chips, celery sticks, or carrot sticks for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8