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If you're seeking a fun and versatile snack or appetizer that can elevate any gathering, look no further than Spicy Chili Chicken Quesadilla Bites. These bite-sized delights are not only packed with flavor but also incredibly easy to prepare, making them an ideal choice for various occasions—be it a lively party, an exciting game day, or a cozy family gathering.

Spicy Chili Chicken Quesadilla Bites

Elevate your snack game with Spicy Chili Chicken Quesadilla Bites, perfect for parties, game days, or cozy family gatherings. These easy-to-make bites are packed with flavor, featuring shredded chicken, melted cheese, and vibrant vegetables, all seasoned to perfection. With customizable spice levels and cheese options, each crunchy bite will tantalize your taste buds. Serve with your favorite dipping sauces for an irresistible treat that everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheese (your choice of cheddar or pepper jack)

1/2 cup diced bell peppers (choose from red, green, or yellow)

1/2 cup finely chopped onions

1/4 cup fresh cilantro, chopped

1-2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust according to your heat preference)

1 teaspoon garlic powder

Salt and pepper to taste

8 small flour tortillas

Sour cream and salsa for serving

Instructions
 

Prepare the Chicken Mixture: In a medium-sized bowl, combine the shredded chicken, diced bell peppers, chopped onions, and cilantro. Add the chili powder, cayenne pepper, garlic powder, salt, and pepper. Mix thoroughly to ensure that all ingredients are evenly coated with the spices.

    Heat the Pan: In a skillet, warm 1 tablespoon of olive oil over medium heat. Add the chicken mixture to the skillet and sauté for approximately 5-7 minutes, stirring occasionally, until the vegetables have softened and the chicken is warmed through. Once done, remove from heat and set aside.

      Assemble the Quesadilla Bites: On a clean surface, lay out a tortilla. On one half of the tortilla, sprinkle a layer of shredded cheese, followed by a generous portion of the chicken mixture. Top it again with another layer of cheese for better binding. Carefully fold the tortilla in half, creating a half-moon shape.

        Cook the Quesadilla Bites: In the same skillet, add an additional tablespoon of olive oil if necessary. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side. You want the tortilla to be golden brown and crispy with the cheese melted inside.

          Cut and Serve: Once cooked, transfer the quesadilla to a cutting board and let it rest for a minute. Using a sharp knife or a pizza cutter, slice the quesadilla into bite-sized pieces. Serve warm with a side of sour cream and salsa for dipping.

            Repeat: Continue assembling and cooking the remaining tortillas and filling until all the chicken mixture has been used up.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

                Presentation Tips: Arrange the quesadilla bites on a platter, and garnish with extra cilantro on top. Serve with small bowls of sour cream and salsa for a colorful and appealing display.