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- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 3 tablespoons olive oil - Juice of 1 lime - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - 1 teaspoon ground cumin - Salt and pepper to taste

Spicy Garlic Shrimp Tacos with Slaw

Discover the deliciousness of Spicy Garlic Shrimp Tacos with Slaw, a vibrant twist on a classic favorite that's perfect for any occasion. This easy recipe features juicy shrimp marinated in spicy garlic and paired with a refreshing crunchy slaw, delivering a delightful balance of flavors. Whether you're hosting friends or enjoying a quiet dinner, these tacos are sure to impress and satisfy your taste buds. Get ready to elevate your taco night with this flavorful dish!
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Ingredients
  

For the shrimp:

1 lb large shrimp, peeled and deveined

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon lime juice

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon cumin

Salt and pepper to taste

For the slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, julienned or shredded

1/4 cup cilantro, chopped

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon lime juice

1 teaspoon sugar

Salt and pepper to taste

For the tacos:

8 small corn or flour tortillas

Lime wedges, for serving

Extra cilantro, for garnish

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Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the olive oil, minced garlic, lime juice, paprika, cayenne pepper, cumin, salt, and pepper. Add the shrimp and toss until evenly coated. Let the shrimp marinate for about 15-20 minutes.

    Prepare the Slaw: In a separate large bowl, mix together the green cabbage, red cabbage, carrots, and cilantro. In a small bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss well to combine. Set aside and let the flavors meld.

      Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink, opaque, and cooked through. Avoid overcrowding the pan; work in batches if necessary.

        Warm the Tortillas: In a dry skillet or on an open flame, warm the tortillas for about 30 seconds to a minute on each side until pliable and slightly charred.

          Assemble the Tacos: On each tortilla, add a generous amount of the spicy garlic shrimp, followed by a scoop of slaw. Garnish with fresh cilantro and a squeeze of lime juice.

            Serve & Enjoy: Serve the tacos immediately with lime wedges on the side and enjoy your Spicy Garlic Shrimp Tacos!

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                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4