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Shrimp tacos are a culinary delight that captivates food lovers across the globe. Their versatility and ability to absorb a myriad of flavors make them an ideal choice for anyone looking to create a memorable meal. Among the many variations of shrimp tacos, the Spicy Honey Garlic Shrimp Tacos stand out due to their unique combination of sweetness, heat, and aromatic richness. This recipe boasts a delightful balance of flavors: the sweetness of honey harmonizes beautifully with the fiery kick from sriracha, while garlic and ginger add a fragrant complexity that elevates every bite.

Spicy Honey Garlic Shrimp Tacos

Elevate your taco night with Spicy Honey Garlic Shrimp Tacos, a perfect blend of sweet, spicy, and savory flavors. In just 30 minutes, you can prepare this delightful dish featuring large shrimp marinated in a luscious honey garlic sauce, then cooked to perfection for an unforgettable meal. With fresh ingredients like avocado, cabbage, and lime, these tacos are not only delicious but also visually stunning. Perfect for busy weeknights or casual get-togethers, this recipe is sure to impress!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon sriracha (adjust for desired spiciness)

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon lime juice (plus lime wedges for serving)

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

Fresh cilantro, chopped for garnish

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, whisk together honey, soy sauce, sriracha, minced garlic, grated ginger, lime juice, smoked paprika, salt, and black pepper until well combined. This mixture will serve as your flavorful marinade.

    Prepare the Shrimp: Add the peeled and deveined shrimp into the marinade. Gently toss to ensure every shrimp is well-coated with the mixture. Cover the bowl with plastic wrap or a lid and place it in the refrigerator to marinate for 15-20 minutes to enhance the flavors.

      Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the marinated shrimp along with all of the marinade from the bowl. Sauté for approximately 3-4 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked through.

        Warm the Tortillas: While the shrimp are cooking, warm the tortillas. You can do this in a separate skillet over medium heat or directly over a gas flame, turning for a few seconds on each side until they become soft and pliable.

          Assemble Tacos: To build the tacos, place a few shrimp in the center of each warmed tortilla. Top with a generous handful of shredded red cabbage, fresh avocado slices, and a sprinkle of chopped cilantro for added flavor and color.

            Serve: Plate the tacos and serve with extra lime wedges on the side for squeezing. Enjoy your delightful and spicy honey garlic shrimp tacos!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings

                - Presentation Tips: Serve on a colorful platter, garnishing with additional cilantro sprigs and lime wedges for a vibrant look. Consider adding a side of salsa for extra flavor.