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Wraps have become a beloved staple in the culinary world, celebrated for their versatility and convenience. Whether you’re seeking a quick lunch, a satisfying snack, or an appealing appetizer for a gathering, wraps offer a delightful solution. Among the many variations of this handheld meal, Spinach Artichoke Fiesta Wraps stand out as a particularly scrumptious option. This recipe combines the rich flavors of spinach and artichokes with a creamy filling, making it perfect for those who appreciate a vibrant and healthy twist on traditional wraps. With minimal preparation time and an explosion of flavor in every bite, these wraps are a must-try for any food enthusiast.

Spinach Artichoke Tortilla Wraps

Discover the delightful Spinach Artichoke Fiesta Wraps, a perfect blend of flavor and nutrition! These wraps make a quick meal or snack, ideal for busy days or gatherings. Filled with fresh spinach, tender artichoke hearts, and a creamy mix of cheeses, each bite is packed with vitamins and health benefits. Easy to prepare and customizable, they are sure to impress friends and family. Try them today for a delicious twist on traditional wraps!
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Ingredients
  

1 cup fresh spinach, finely chopped

1 cup jarred or canned artichoke hearts, drained and roughly chopped

1/2 cup cream cheese, softened to room temperature

1/2 cup Greek yogurt or sour cream, your choice

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional, for a bit of heat)

4 large flour tortillas (10-inch size recommended)

1 cup shredded mozzarella cheese

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

In a medium mixing bowl, thoroughly combine the finely chopped spinach and chopped artichoke hearts until evenly blended.

    Add the softened cream cheese, Greek yogurt or sour cream, grated Parmesan cheese, garlic powder, black pepper, and optional red pepper flakes to the spinach-artichoke mix. Using a spatula, mix everything until the mixture is smooth and well incorporated.

      Lay out each flour tortilla on a clean, flat surface. Spoon a generous portion of the spinach-artichoke mixture onto the center of each tortilla, spreading it evenly while leaving about a 1-inch border around the edges for easy rolling.

        Evenly distribute the shredded mozzarella cheese over the top of the mixture on each tortilla for that melty goodness.

          Starting from one end, tightly roll each tortilla, making sure to tuck in the sides as you go to prevent any filling from spilling out.

            Once you’ve rolled them all up, use a sharp knife to slice each wrap into 1-inch pieces for an appetizing bite-sized option, or cut them in half for a hearty snack.

              Optional: For extra flavor and crunch, heat a skillet or grill pan over medium heat. Place the wraps seam-side down on the skillet and cook for about 2-3 minutes on each side, or until they’re golden brown and crispy.

                Serve the wraps warm, garnished with a sprinkle of fresh chopped parsley for a pop of color. Enjoy every delightful bite!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4