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Stuffed peppers have long been a cherished dish across various cultures, known for their versatility and satisfying nature. They offer a delightful way to combine a variety of ingredients, all while presenting a visually stunning meal. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, stuffed peppers can easily adapt to fit any occasion. Among the many variations, Sweet Chili Chicken Stuffed Peppers stand out as a delicious fusion of flavors, combining the savory elements of ground chicken with the vibrant sweetness of chili sauce. This recipe not only tantalizes the taste buds but also showcases the health benefits of fresh vegetables and lean protein, making it a nourishing option for any meal.

Sweet Chili Chicken Stuffed Peppers

Discover the delightful taste of Sweet Chili Chicken Stuffed Peppers, a vibrant dish that combines colorful bell peppers with a savory filling of ground chicken, sweet chili sauce, and wholesome ingredients. Perfect for any occasion, these stuffed peppers are visually stunning and packed with flavor. Easy to prepare, they offer endless customization options for every dietary preference. Enjoy a nutritious and satisfying meal that brings joy to your dining experience!
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Ingredients
  

4 large bell peppers (choose vibrant colors like red or yellow for added sweetness)

1 lb ground chicken (alternatively, you can use shredded poached chicken)

1 cup cooked rice (white or brown depending on preference)

½ cup sweet chili sauce (plus extra for drizzling on top)

1 cup corn (frozen or canned, well-drained)

1 cup shredded cheese (mozzarella or cheddar works perfectly)

2 green onions, thinly sliced

2 cloves garlic, minced

1 teaspoon fresh ginger, grated (optional for extra flavor)

Salt and pepper, to taste

Olive oil, for drizzling

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Bell Peppers: Carefully slice the tops off the bell peppers and remove all seeds and membranes. Lightly coat both the inside and outside of the peppers with olive oil, then set them upright in a baking dish.

      Cook the Chicken: Heat a tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger (if using) and sauté for 1-2 minutes until fragrant. Next, add the ground chicken to the skillet, seasoning it with salt and pepper. Cook for approximately 6-8 minutes, stirring frequently, until the chicken is browned and cooked through.

        Mix the Filling: In a large mixing bowl, combine the cooked chicken, rice, corn, half of the sweet chili sauce, half of the shredded cheese, and sliced green onions. Stir everything together until fully mixed, tasting for seasoning; add more salt and pepper if necessary.

          Stuff the Peppers: Using a spoon, generously fill each prepared bell pepper with the chicken mixture, packing it down gently to ensure they are well-filled. Top each bell pepper with the remaining shredded cheese.

            Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. Afterward, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and the peppers are tender.

              Serve: Once out of the oven, drizzle extra sweet chili sauce over the stuffed peppers and sprinkle with fresh cilantro if desired. Enjoy hot!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                  Presentation Tips: Serve the stuffed peppers on a colorful platter, drizzling additional sweet chili sauce over the top. Add a sprinkle of chopped cilantro for a touch of color and freshness.