Go Back
Garlic is often considered the heart of many dishes, and for good reason. It not only enhances the aroma but also elevates the overall flavor profile of the Sweet Chili Garlic Shrimp Bowls. To achieve the optimal garlic infusion, begin by finely mincing your garlic cloves. Sauté them in a pan with a drizzle of oil over medium heat, taking care to avoid burning; this will release the aromatic oils and create a fragrant base for your dish.

Sweet Chili Garlic Shrimp Bowls

Discover the deliciousness of Sweet Chili Garlic Shrimp Bowls, an easy and satisfying meal perfect for any occasion. This recipe combines succulent shrimp with fluffy jasmine rice and vibrant vegetables for a healthy and colorful dish. The sweet chili sauce brings a delightful balance of flavors, while garlic and ginger enhance its aromatic appeal. Whether for a busy weeknight or a special gathering, these bowls offer gourmet quality you can recreate at home. Let’s dive into the ingredients, preparation steps, and tips to craft a beautiful, balanced meal that will leave everyone impressed.
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup uncooked jasmine rice

2 tablespoons vegetable oil

4 cloves garlic, minced

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon lime juice

1 teaspoon ginger, grated

1/2 teaspoon red pepper flakes (optional, for extra heat)

1 red bell pepper, sliced

1 cup snap peas, trimmed

1 avocado, sliced

2 green onions, chopped

Sesame seeds, for garnish

Fresh cilantro, for garnish

Instructions
 

Cook the Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring to a vigorous boil, then cover and reduce the heat to low. Let it simmer for about 15 minutes, or until all the water is absorbed. Once done, take off the heat and let it sit covered for an additional 5 minutes to steam.

    Prepare the Sauce: In a small mixing bowl, combine the sweet chili sauce, soy sauce, lime juice, grated ginger, and red pepper flakes (if you enjoy extra heat). Whisk together until well blended. Set this flavorful sauce aside.

      Sauté the Vegetables: Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant but not burnt. Next, add the sliced red bell pepper and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp and vibrant. Once cooked, remove the veggies from the skillet and set them aside.

        Cook the Shrimp: In the same skillet, add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn bright pink and opaque. Pour the prepared sauce over the shrimp, tossing gently to coat. Allow it to cook for an additional 2 minutes to ensure everything is heated through and flavorful.

          Assemble the Bowls: Fluff the cooked jasmine rice with a fork. Divide the fluffy rice among four serving bowls. Layer the sautéed vegetables and top with the sweet chili garlic shrimp evenly across the bowls.

            Garnish and Serve: Add slices of creamy avocado to each bowl. Sprinkle with chopped green onions, a generous amount of sesame seeds, and fresh cilantro for an aromatic touch. Serve your Sweet Chili Garlic Shrimp Bowls immediately for a delightful meal!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4