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There’s something truly special about creating homemade treats that can warm the heart and bring a smile to the face. The aroma of freshly baked goods wafting through your kitchen, the anticipation of taking that first bite—these moments create lasting memories for both adults and kids alike. Among the myriad of delightful options, cinnamon sugar donut holes stand out as a beloved favorite. These little bites of joy are not only easy to make but offer a sweet, comforting experience that can brighten any day.

Sweet Cinnamon Sugar Donut Holes

Indulge in the delightful experience of making heavenly sweet cinnamon sugar donut holes at home. These bite-sized treats bring warmth and happiness to any occasion, from cozy afternoons to festive gatherings. With a simple recipe that combines fluffy dough, rich spices, and a sugary coating, you'll create mouthwatering snacks that everyone loves. Easy to make and hard to resist, these donut holes are perfect for sharing with family and friends, making cherished memories with every bite.
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 cup buttermilk (or substitute with milk and 1/2 teaspoon vinegar)

1 large egg

2 tablespoons unsalted butter, melted

1/2 cup granulated sugar (for rolling)

2 teaspoons ground cinnamon (for rolling)

Oil for frying (such as vegetable or canola)

Instructions
 

Prepare the Dough: In a medium mixing bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if desired). Whisk these dry ingredients together until well mixed.

    Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter until fully blended and smooth.

      Mix Ingredients: Slowly add the wet mixture to the bowl of dry ingredients. Gently fold the two together until just combined; avoid overmixing as you want the batter to remain slightly lumpy.

        Heat Oil: In a deep skillet or pot, pour in enough oil to achieve a depth of about 2 inches. Heat the oil to 350°F (175°C)—this is crucial for perfectly fried donut holes.

          Scoop the Dough: Using a small cookie scoop or a tablespoon, carefully drop small balls of dough into the hot oil. Ensure not to overcrowd the pan; fry them in batches to ensure even cooking.

            Fry Donut Holes: Cook the donut holes for approximately 2-3 minutes, turning them occasionally with a slotted spoon to brown them evenly on all sides. Once golden brown, transfer them to a plate lined with paper towels to absorb any excess oil.

              Prepare Cinnamon Sugar Mixture: In a small bowl, mix together the 1/2 cup of granulated sugar with the 2 teaspoons of ground cinnamon until well combined.

                Coat in Cinnamon Sugar: While the donut holes are still warm, roll each one in the cinnamon sugar mixture, ensuring they are evenly coated for that perfect sweet crunch.

                  Serve: Let the donut holes cool for a few moments before indulging in their warm, fluffy goodness. They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 20 donut holes

                      - Presentation Tips: Serve these delightful donut holes in a rustic basket lined with parchment paper for a charming touch, or arrange them on a decorative plate dusted with extra cinnamon sugar for a beautiful finishing flourish.