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When making the Heavenly Marshmallow Sweet Potato Casserole, the key to a mouthwatering dish lies in creating a smooth and creamy sweet potato mixture. To achieve this, it’s crucial to thoroughly mash the cooked sweet potatoes. Whether you use a potato masher, a food processor, or an immersion blender, ensure that there are no lumps remaining. A creamy consistency not only enhances the texture of the casserole but also allows the sweet flavors to blend beautifully with the marshmallows and any toppings you choose to add.

Sweet Potato Casserole

Discover the magic of comfort food with this Heavenly Marshmallow Sweet Potato Casserole! Perfect for holiday gatherings, this dish features a creamy blend of sweet potatoes topped with toasted marshmallows. It's not just a delightful treat; it's a centerpiece that brings families together, sparking conversations and creating lasting memories. Easy to prepare yet impressive, this casserole is sure to become a beloved staple on your table. Enjoy the warmth and nostalgia each bite brings!
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Ingredients
  

4 medium-sized sweet potatoes (approximately 2 pounds), peeled and diced into 1-inch cubes

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup unsalted butter, melted and slightly cooled

1/2 cup milk (whole milk or evaporated milk for extra creaminess)

2 large eggs, beaten until frothy

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

2 cups mini marshmallows (for topping)

1/2 cup chopped pecans (optional, for added crunch and flavor)

Instructions
 

Preheat the Oven: Set your oven temperature to 350°F (175°C) to prepare for baking.

    Cook the Sweet Potatoes: Place the cubed sweet potatoes in a large pot and cover them with salted water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes. Once cooked, drain the sweet potatoes and allow them to cool slightly.

      Mash the Sweet Potatoes: In a spacious mixing bowl, transfer the cooled sweet potatoes and mash them using a potato masher or fork until smooth and creamy.

        Combine Ingredients: To the mashed sweet potatoes, add granulated sugar, brown sugar, melted butter, milk, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir well until all ingredients are fully incorporated and the mixture is creamy and smooth.

          Transfer to Baking Dish: Lightly grease a 9x13-inch baking dish with butter or non-stick spray. Pour the sweet potato mixture into the dish, spreading it evenly to ensure uniform baking.

            Add Toppings: Evenly sprinkle the mini marshmallows across the top of the sweet potato mixture. If desired, add the chopped pecans to enhance both flavor and texture.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole is ready when the marshmallows have puffed up and turned a delicious golden brown color, and the entire dish is heated through.

                Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Delight in the warm, sweet, and creamy flavors of this comforting side dish that is sure to be a favorite!

                  Prep Time, Total Time, Servings:

                    - Prep Time: 20 minutes

                      - Total Time: 60 minutes

                        - Servings: 8 servings

                          - Presentation Tip: For an elegant touch, serve in individual ramekins garnished with a sprig of fresh mint or a sprinkle of cinnamon!