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To create the perfect Turkey Skewers with Strawberry Salsa, it’s essential to understand the key components that make up this vibrant dish.

Turkey Skewers with Strawberry Salsa

Elevate your summer meals with Turkey Skewers topped with Strawberry Salsa, a delightful blend of flavors perfect for warm weather dining. These lean turkey skewers are seasoned to perfection and paired with a refreshing salsa made of ripe strawberries, red onion, cilantro, and a squeeze of lime. Ideal for outdoor gatherings or a cozy dinner at home, this dish promises a satisfying protein boost while keeping your meal light and healthy. Enjoy a delicious culinary adventure that captures the essence of summer!
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Ingredients
  

For the Turkey Skewers:

1 lb ground turkey

1/2 cup breadcrumbs (preferably seasoned)

1/4 cup grated Parmesan cheese

1 large egg

1 clove garlic, minced

1 tsp smoked paprika

1 tsp dried oregano

Salt and pepper, to taste

Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes to prevent burning)

For the Strawberry Salsa:

1 cup fresh strawberries, hulled and diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeds removed and finely chopped (optional, for added heat)

Juice of 1 lime

Salt, to taste

Instructions
 

Prepare the Turkey Mixture:

    - In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, large egg, minced garlic, smoked paprika, dried oregano, and a generous pinch of salt and pepper. Using your hands or a spatula, mix thoroughly until all ingredients are evenly incorporated.

      Form Skewers:

        - With your hands, take a portion of the turkey mixture (approximately 1/4 cup) and shape it around each skewer, forming it into a long sausage or log shape. Ensure the turkey mixture is firmly packed around the skewer. Repeat this process until all the mixture is used up.

          Grill the Turkey Skewers:

            - Preheat your grill or grill pan over medium-high heat. Before cooking, lightly brush the grill grates with oil to prevent sticking.

              - Carefully place the turkey skewers on the hot grill. Cook for about 6-8 minutes on each side, or until they achieve a golden brown exterior and have an internal temperature of 165°F (75°C). Adjust the cooking time as necessary based on your grill's heat.

                Prepare the Strawberry Salsa:

                  - While the skewers are grilling, prepare the strawberry salsa. In a medium bowl, combine the diced strawberries, chopped red onion, fresh cilantro, chopped jalapeño (if desired), lime juice, and a pinch of salt. Gently toss the mixture to combine, allowing the flavors to meld. Set aside.

                    Serve:

                      - Once the turkey skewers are fully cooked, remove them from the grill and let them rest for a couple of minutes. Serve the skewers warm, accompanied by the vibrant strawberry salsa on the side.

                        Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                          Presentation Tips: For an appealing presentation, arrange the turkey skewers on a platter and spoon the strawberry salsa over the top or serve it in a small bowl alongside. Garnish with additional cilantro leaves for a pop of color!