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There's nothing quite like the simple pleasure of a warm, cheesy dish that brings the family together—especially when it comes to comfort food. That’s where our Ultimate Cheesy Skillet Meatball Bake comes into play! This hearty recipe combines succulent meatballs, gooey cheese, and a luscious tomato sauce, all baked together to create a bubbling, melty masterpiece.

Ultimate Cheesy Skillet Meatball Bake for Family Comfort

Discover the Ultimate Cheesy Skillet Meatball Bake, a heartwarming dish perfect for family dinners. This recipe blends savory meatballs, gooey cheese, and a rich tomato sauce, all baked in one skillet for a bubbling, melting delight. Easily prepared with minimal cleanup, it’s an ideal choice for busy weeknights or cozy gatherings. Enjoy the comforting flavors that bring everyone together and create lasting memories around the table. Dive into this deliciously satisfying meal today!
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Ingredients
  

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

1 jar (24 oz) marinara sauce

2 cups shredded mozzarella cheese

1/2 tsp red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until just combined; be careful not to overwork the meat.

      Shape the mixture into small meatballs, about 1 inch in diameter, and set aside.

        Heat a large oven-safe skillet over medium heat. Add a splash of olive oil, then brown the meatballs in batches for about 5 minutes, turning occasionally until they're golden on all sides. Remove meatballs and set aside.

          In the same skillet, pour in the marinara sauce and stir in the red pepper flakes if using. Bring to a simmer for about 2 minutes.

            Nestle the browned meatballs back into the sauce, ensuring they are evenly spaced.

              Sprinkle the shredded mozzarella cheese generously over the top of the meatballs and sauce.

                Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.

                  Once done, remove from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves if desired, and enjoy!

                    Prep Time: 15 min | Total Time: 40 min | Servings: 6