Discover the vibrant and nutritious Veggie-Packed Ramen Noodle Stir Fry that transforms a simple noodle dish into a delicious culinary experience. Featuring colorful vegetables like bell peppers, broccoli, and snap peas, this recipe is quick and customizable, making it perfect for any occasion, whether it’s a busy weeknight dinner or an impressive dish for guests. Enjoy a meal that's visually appealing and packed with flavor and essential nutrients that cater to health-conscious individuals and vegetarians alike.
2 packs of instant ramen noodles (discard the seasoning packets)
2 tablespoons vegetable oil
3 cloves garlic, minced
1-inch piece ginger, grated
1 cup bell peppers, sliced (mix of red, yellow, and green)
1 cup broccoli florets
1 cup snap peas
1 medium carrot, julienned
1 cup mushrooms, sliced (shiitake or button)
4 green onions, sliced
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
1 teaspoon crushed red pepper flakes (adjust to taste)
Sesame seeds for garnish
Fresh cilantro or basil for garnish (optional)