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As the sun blazes down and temperatures rise, nothing quite compares to the rejuvenating experience of a frozen treat. Enter the refreshing watermelon mint sorbet—a vibrant, icy delight that perfectly captures the essence of summer. With its juicy, sweet flavor and invigorating mint undertones, this sorbet is not only a delicious way to cool down but also a health-conscious option that can satisfy your sweet tooth. Whether you’re hosting a backyard barbecue or simply seeking a sweet escape from the heat, this sorbet is your go-to recipe for a delightful and satisfying dessert.

Watermelon Mint Sorbet

Beat the summer heat with a refreshing Watermelon Mint Sorbet that's both delicious and healthy! This simple dessert combines juicy watermelon and invigorating mint for a vibrant sweet treat perfect for any occasion. Packed with vitamins and hydration, this sorbet is an ideal guilt-free indulgence, perfect for barbecues or a sweet escape. With just a few ingredients and easy steps, you can whip up this delightful summer favorite that everyone will love!
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Ingredients
  

4 cups seedless watermelon, cubed and frozen

1/4 cup fresh mint leaves, packed

1/2 cup granulated sugar (adjust according to sweetness preference)

1 tablespoon freshly squeezed lime juice

Pinch of salt

1/2 cup water

Instructions
 

Prepare the Watermelon: Begin by selecting a ripe seedless watermelon. Cut it into small cubes and lay them out in a single layer on a baking sheet. Place the baking sheet in the freezer and allow the watermelon cubes to freeze for at least 4 hours, or until they are completely solid.

    Make Mint Infusion: In a small saucepan, combine the water, granulated sugar, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved. Once dissolved, remove the saucepan from the heat and add the packed fresh mint leaves. Let the mint steep in the syrup for about 30 minutes. After steeping, strain the mixture through a fine mesh sieve to remove the mint leaves, retaining the fragrant mint syrup.

      Blend the Ingredients: In a high-speed blender or a food processor, combine the frozen watermelon cubes with the mint syrup you prepared in the previous step and the freshly squeezed lime juice. Blend the mixture on high speed until it reaches a smooth consistency, stopping as needed to scrape down the sides of the container. Sample the sorbet and adjust the sweetness if necessary by adding more sugar.

        Chill the Sorbet Mixture: Once blended to your preferred smoothness, transfer the watermelon mint mixture into an airtight container. Place the container in the freezer and allow it to chill for 1-2 hours, or until it firms up enough to be easily scooped.

          Serve the Sorbet: When you’re ready to serve the sorbet, take it out of the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly, which makes scooping easier. Use an ice cream scooper or spoon to dish out the sorbet into bowls or cones and garnish with a few fresh mint leaves for an extra refreshing touch.

            Storing Leftovers: If you have any leftover sorbet, store it in the freezer in the same airtight container. Before serving any remaining sorbet, allow it to sit out for a few minutes at room temperature to achieve the best texture for scooping.

              Prep Time, Total Time, Servings: 15 mins | 6 hours | 4 servings