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In recent years, the dessert landscape has dramatically shifted as more people seek out healthier alternatives to satisfy their sweet cravings. The demand for nutritious yet indulgent treats has led to the rise of recipes that not only satisfy the palate but also offer some nutritional benefits. One such standout recipe is the Nourishing Oatmeal-Chocolate Chip Super Cookies. These cookies are not just a delightful treat; they are a wholesome alternative to traditional cookies that often pack empty calories and refined sugars.

Wholesome Back To School Cookies

Discover the joy of healthier baking with Nourishing Oatmeal-Chocolate Chip Super Cookies. These cookies blend the goodness of rolled oats, whole wheat flour, and natural sweeteners, offering a guilt-free treat that delights both your taste buds and your body. Packed with essential nutrients, they make the perfect snack for any time of day. Explore creative mix-ins and simple baking tips to create delicious cookies that satisfy your sweet cravings while keeping nutrition in mind. Enjoy wholesome indulgence today!
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1/2 cup almond flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup coconut sugar (or substitute with brown sugar)

1/2 cup honey or maple syrup

1/2 cup unsweetened applesauce

1/4 cup coconut oil, melted (or opt for unsalted butter)

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (dairy-free if preferred)

1/2 cup chopped nuts (such as walnuts or pecans)

1/4 cup dried fruit (optional, such as raisins or cranberries)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, almond flour, baking soda, baking powder, salt, and ground cinnamon. Whisk all the dry ingredients together until they are uniformly mixed.

      Mix the Wet Ingredients: In a separate bowl, combine the coconut sugar, honey (or maple syrup), unsweetened applesauce, melted coconut oil, and vanilla extract. Stir these ingredients together until the mixture is smooth and well-blended.

        Combine Wet and Dry Mixes: Pour the wet mixture into the dry ingredients bowl. Stir gently until everything is just combined—be careful not to overmix, as the dough will have a slightly sticky consistency.

          Add Mix-Ins: Gently fold in the dark chocolate chips, chopped nuts, and dried fruit if you're using any, ensuring they are evenly distributed throughout the dough.

            Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart. To help them spread evenly, flatten each ball slightly using the back of a fork.

              Bake the Cookies: Place the cookies in the preheated oven and bake for 10-12 minutes. They should be golden brown around the edges, while the centers can look a bit under-baked; this is normal as they will firm up as they cool.

                Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Yield: 16 cookies

                    - Presentation Tips: Serve these cookies warm, perhaps drizzled with a little extra honey or a sprinkle of sea salt on top for a delightful contrast. Stack them on a rustic wooden platter and garnish with fresh fruit for a beautiful display!