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When it comes to crafting a meal that is both satisfying and easy to prepare, few dishes can compete with zesty lemon garlic chicken thighs. This recipe beautifully balances the succulent richness of chicken with the bright, refreshing notes of lemon and the robust aroma of garlic. The appeal of utilizing chicken thighs lies in their inherent flavor and juicy texture, making them a favorite among home cooks and culinary enthusiasts alike. Whether you're hosting a casual family dinner or planning a special gathering, this dish promises to elevate your dining experience with its vibrant ingredients and mouthwatering taste.

Zesty Lemon Garlic Chicken Thighs

Discover the ultimate recipe for zesty lemon garlic chicken thighs, perfect for both casual dinners and special gatherings. This dish features juicy chicken thighs marinated in a vibrant blend of lemon, garlic, and fresh herbs, creating a mouthwatering flavor profile. With a crispy skin and tender meat, it's both delicious and easy to prepare. Pair it with seasonal roasted veggies or fluffy grains for a complete meal that will impress your family and friends. Try this delightful recipe and elevate your cooking game!
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 cloves garlic, minced

Juice and zest of 2 large lemons

¼ cup extra virgin olive oil

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon freshly cracked black pepper

½ teaspoon red pepper flakes (optional, for a spicy kick)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, and lemon zest. Add the fresh rosemary, thyme, salt, black pepper, and optional red pepper flakes to the mixture. Whisk together until well incorporated. Place the chicken thighs in the bowl and turn them to coat thoroughly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally overnight to enhance the flavor.

    Preheat the Oven: When you are ready to cook, preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking.

      Prepare for Baking: Carefully remove the marinated chicken thighs from the refrigerator. Arrange them skin-side up in a baking dish, allowing space between each piece. Drizzle any leftover marinade over the chicken to keep it moist and flavorful.

        Bake the Chicken: Place the dish in the preheated oven and bake for 35-40 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C), and the skin is beautifully crispy and golden brown.

          Rest and Serve: Once the chicken is cooked, take it out of the oven and let it rest for about 5 minutes. This helps to retain its juices. Before serving, sprinkle with freshly chopped parsley for a burst of color and flavor.

            Enjoy: Pair your zesty lemon garlic chicken thighs with your favorite sides, such as roasted seasonal vegetables, fluffy rice, or a vibrant fresh salad, for a balanced and delicious meal!

              Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings